15-Minute Creamy Ravioli

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15-Minute creamy ravioli is the perfect quick and easy weeknight meal! Made with just a few simple ingredients, this dish is packed with flavor and comes together in a snap. Tender ravioli is simmered in a creamy sauce made with fresh herbs, garlic, and ricotta cheese. Serve it up with a side of crusty bread and you've got a delicious meal that the whole family will love

15-minute ravioli in bowl on light gray counter

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15-Minute Creamy Ravioli
Ingredients
Handy Kitchen Tools
How to Make Creamy Ravioli
Frequently Asked Questions
More Easy Pasta Recipes
📖 Recipe

15-Minute Creamy Ravioli

Do you love ravioli but don't have the time to make it from scratch? With this 15-minute creamy ravioli recipe, you can have a delicious and hearty meal without spending hours in the kitchen. This recipe is quick, easy, and sure to please even the pickiest of eaters.

The best part of this dish is that it's made with ingredients that you probably already have in your pantry and refrigerator. So not only is it a snap to make, but it's also affordable. This is the perfect weeknight dinner for busy families.

While this is delicious by itself, it also pairs wonderfully with our copycat Alice Springs chicken or even this simple baked chicken breast.

Ingredients

½ pound frozen cheese ravioli (250g)
1 tablespoon olive oil (15ml)
3 cloves garlic, minced
1 teaspoon chili pepper flakes (2.5g)
1 small red onion, chopped
½ teaspoon dried oregano (1g)
½ teaspoon dried basil (1g)
½ teaspoon dried rosemary (1g)
1 cup crushed tomatoes
½ green bell pepper, chopped
1 teaspoon granulated sugar (5g)
1 cup broccoli florets, chopped
1 cup water (240ml)
1 cup whole milk (240ml)
¼ cup ricotta cheese (60g)

skillet of pasta on trivet on gray table with bell peppers in background

Handy Kitchen Tools

How to Make Creamy Ravioli

Video Recipe:

Bring a large stockpot of salted water to a rolling boil. Add the frozen ravioli to the boiling water and cook it for 1 minute less than what the package suggests. Then, drain and set the cooked ravioli aside.

Now, begin making your sauce. In a large saucepan or skillet, heat olive oil over medium heat. Ad din the garlic and pepper flakes, and cook this for 2 minutes or until aromatic. Then, stir in the dried oregano, basil, and rosemary. Stir well, and cook for another 2 minutes to create a fragrant oil base.

blue spoon stirring red onions in black skillet

Now, add the crushed tomatoes and sugar to the skillet and let this simmer over medium heat for 2 minutes.

sugar being added to tomato sauce in skillet

Then, add in the bell pepper and broccoli. Cook this for 3 to 4 minutes, just to make sure the vegetables are fork-tender.

broccoli being poured into pan of pasta sauce

Then, add the water, the milk, and the ricotta cheese. Stir together until a creamy sauce has formed, and then let this mixture simmer for another 4 to 5 minutes. Make sure to stir regularly so nothing burns.

ricotta cheese being stirred into pasta sauce

Add the ravioli to the sauce mixture, and cook for another 1 to 2 minutes, or until heated through and the vegetables are at your preferred level of doneness.

cooked ravioli being poured into skillet of red sauce

Serve the hot ravioli with a sprinkle of parmesan or fresh herbs on top!

plate of ravioli with fork holding a piece above

Frequently Asked Questions

How Do I Cook Ravioli Without it Falling Apart?

Ravioli can fall apart when cooking if the pasta is not fresh, the water is not boiling, or the ravioli is overcooked. To prevent your ravioli from falling apart, make sure to use fresh or frozen pasta.

Make sure you have salted the water and make sure the water is at a rapid boil before adding the ravioli. Boil the ravioli for 3-4 minutes if fresh, or up to 8 if frozen, but do not overboil them, or else that can make them fall apart.

Once the ravioli is cooked, you can use a slotted spoon to remove it from the water or gently pour it into a colander to drain, being careful to not break apart the pasta.

Can I Make This Ravioli With Cream Cheese?

I am making a traditional ravioli and using ricotta as part of the filling. You can make this recipe with a bit of a twist and use cream cheese instead. You can also use cottage cheese to make the creamy ravioli as well.

The goal is to have a richly flavored creamy thick sauce. The tomato base is delicious, but adding that creamy element just elevates the dish.

Can You Sauté Ravioli Instead of Boiling?

It depends on what kind of ravioli you are using. When you are using frozen ravioli, you can sauté them instead of boiling them. When you are using dry ravioli, you can not.

I have seen ravioli fried in oil instead of boiling, but this can be tricky, and if it isn't done right, the pasta comes out tough, so it is not something I recommend.

For this recipe, to save time and ensure the best texture, I recommend boiling the pasta.

What Goes with Creamy Ravioli?

This creamy ravioli can be served just like regular pasta. If you have a favorite side dish to traditional pasta, you can serve it with this recipe. I love topping with freshly grated parmesan cheese and a side of garlic bread.

A side salad is also a great choice to serve with creamy ravioli. Another idea is to serve sauteed vegetables. If you want to add some protein to the recipe, you can also pair this pasta dish with grilled chicken or steak.

What Flavor Ravioli Should I Use?

This recipe is made with cheese ravioli, but that isn't the only option. It tastes wonderful with this, but can be even better with a mushroom or spinach ravioli.

If you have the option, you can also use a shrimp or lobster ravioli to elevate the flavors a bit more and make this a simple but decadent meal.

More Easy Pasta Recipes

Want more pasta ideas for your menu? Check out some of our favorites below! There are so many ways to add pasta to your menu, and tons of ways to keep them vegetarian, or loaded with meat, all depending upon your preferences. Take a moment to check these out and bookmark your favorites. You can also print out the recipes or pin them to Pinterest to make soon!

📖 Recipe

Yield: 2

15-Minute Creamy Ravioli

Get your fix of comfort food in just 15 minutes with this creamy ravioli recipe. Using frozen cheese ravioli and a blend of ricotta, herbs, and garlic, it's a quick and satisfying meal that's perfect for busy nights

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

½ pound frozen cheese ravioli (250g)
1 tablespoon olive oil (15ml)
3 cloves garlic, minced
1 teaspoon chili pepper flakes (2.5g)
1 small red onion, chopped
½ teaspoon dried oregano (1g)
½ teaspoon dried basil (1g)
½ teaspoon dried rosemary (1g)
1 cup crushed tomatoes
½ green bell pepper, chopped
1 teaspoon granulated sugar (5g)
1 cup broccoli florets, chopped
1 cup water (240ml)
1 cup whole milk (240ml)
¼ cup ricotta cheese (60g)

Instructions

Begin by cooking the pasta in a pot of salted water for 1 minute less than what the package suggests. Once it is done, drain it and set it aside.
In a large saucepan, add a tablespoon of olive oil, and then add the garlic, pepper flakes, and onion over medium heat. Cook this for 2 minutes and then add in the oregano, basil, and rosemary. Stir and cook for another 2 minutes.
Now, stir in the crushed tomatoes and sugar. Let this simmer for 2 minutes.
Then, add in the bell pepper and broccoli florets. Cook for 3 to 4 minutes to soften, and then add in the water, milk, and ricotta cheese.
Mix together and let simmer on low heat for 4 to 5 minutes until it is thick and creamy.
Toss the drained ravioli into the sauce to coat and serve hot with additional cheese on top if desired.