Chunky Bacon And Egg Potato Salad Recipe

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This bacon and egg potato salad is the perfect dish for your next picnic or barbecue! It's a little bit savory, a little bit sweet, and very delicious. The bacon and eggs add a nice protein punch, while the potatoes and salad dressing give it a lovely creaminess. This salad is loaded with flavor, and this is a dish that is sure to be a hit with your guests!

black bowl of potato salad by cherry tomatoes and fresh herbs

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Bacon and Egg Potato Salad
What Does Potato Salad Go With?
Ingredients
Handy Kitchen Tools
How to Make Bacon and Egg Potato Salad
Frequently Asked Questions
More Easy Side Dishes
📖 Recipe

Bacon and Egg Potato Salad

This potato salad recipe is the perfect dish for your next potluck! It’s easy to make, and everyone will love it. The best part is that it’s so versatile – you can serve it cold or warm, depending on what you’re in the mood for. And it’s perfect for any occasion – from a casual get-together with friends to a more formal event.

Potato salad is a classic side dish for potlucks and barbecues. If you want another idea to serve, check out this simple cold pasta salad recipe or the always classic cheesy twice-baked potato.

tomatoes and fresh herbs on top of bowl of potato salad

What Does Potato Salad Go With?

One of the best parts of this bacon and egg potato salad is that it goes with so many entrees you already have on your menu. It's truly a great side dish for just about everything from burgers to the Thanksgiving turkey.

It goes great with blackened chicken breasts, a barbecue pulled chicken sandwich, and of course, the classic barbecue pulled pork.

Serve it with pot roast or even alongside a pork tenderloin for a simple side dish. And, if you want, it's ideal by itself for a hardy lunch salad since it has eggs and bacon for added protein to keep you full for longer.

Of course, I always think of this when I am making buttermilk fried chicken for a picnic! A perfect pairing for sure!

chives on top of potato salad on white plate

Ingredients

1 pound of baby potatoes
1 cup mayonnaise
½ cup sour cream
1 tablespoon Dijon mustard
1 ½ tablespoons lemon juice
½ cup fresh chopped parsley
4 green onions
½ tablespoon granulated sugar
2 teaspoons salt
1 teaspoon black pepper
2 hard-boiled eggs
6 strips of cooked bacon
1 small red onion

blue round plate of potato salad on teal table

Handy Kitchen Tools

sliced eggs on top of potato salad in black bowl

How to Make Bacon and Egg Potato Salad

Start by hard boiling 2 eggs and cook the bacon until crisp. Dice the eggs and then the bacon, and set both of them aside.

Wash the potatoes well, and then put them into a large stockpot and cover with water. Generously salt the water. Bring to a boil over medium heat. Boil for 20 minutes or until the potatoes are fork tender. Remove them from the heat, drain them, and set them aside.

potatoes in blue stockpot with water being salted

In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, chopped herbs, sugar, salt, and pepper. Stir until combined well.

blue spoon in bowl with mayonnaise and fresh herbs

Pour the cooked potatoes into a large bowl then add in the bacon, eggs, and onion.

hand pouring red onion and egg into pot with potatoes

Pour the dressing over the potatoes and mix well until all are coated.

sauce being poured over top of potato egg and bacon

Best chilled for at least 30-minutes before serving.

fork of potato salad hovering above white plate

Frequently Asked Questions

What Potato is Best for Potato Salad?

There are so many different types of potatoes out there, and they all have their own unique flavor and texture. But when it comes to potato salad, the best type of potato to use is a baby potato or a red potato.

Red potatoes are slightly waxy, which means they’ll hold their shape well after being cooked. They also have a nice, firm texture that’s perfect for potato salad. Alternately, baby potatoes are tender and cook faster so make it an easier recipe to manage.

Other potatoes that will work well in potato salad are Yukon Gold potatoes and Russet potatoes. Yukon Gold potatoes are a little bit sweeter than red potatoes, and they have a buttery flavor that’s perfect for potato salad. Russet potatoes are large and fluffy, and they’ll give your potato salad light and airy texture.

Lastly, a creamer potato will definitely mash well if you prefer a less chunky version of this potato salad.

Do I Have to Peel My Potatoes for Potato Salad?

No, you don’t have to peel your potatoes for potato salad. In fact, it’s actually better if you don’t peel them! The skin of the potato is where all of the nutrients are, so by leaving it on, you’ll be getting more vitamins and minerals. Plus, the skin of the potato will help to hold the potato salad together.

HINT: If you do decide to peel your potatoes, make sure you do it after they’ve been cooked. It’s much easier to peel a cooked potato than it is to peel a raw potato.

How Long is Potato Salad Good For?

Potato salad is best when it’s fresh, but it will actually keep in the fridge for up to 3 days. So if you want to make it ahead, feel free! Just be sure to store it in an airtight container so that it doesn’t dry out.

When considering the safety of the potato salad, the eggs, mayonnaise, and sour cream are all items that can spoil easily. I recommend making the eggs the same day as your potato salad so they are guaranteed to be fresh.

Can You Freeze Homemade Potato Salad?

Yes, you can freeze homemade potato salad. Just be sure to store it in an airtight container and it will keep in the freezer for up to 2 months. When you’re ready to eat it, just thaw it in the fridge overnight and then give it a good stir before serving.

The only real concern with freezing potato salad is that it may become watery when thawed, thus the need to stir it well. If you are unsure about the texture, try a smaller batch in the freezer first to determine if it will work for you as a make-ahead and freeze side dish.

If you like this easy recipe and want more beginner recipes to try you might also be interested in my latest cookbook release, The Complete Cookbook for Beginners. Tips, skills, and 101 recipes for the beginner cook to learn from!

potato salad topped with chives on white plate

More Easy Side Dishes

Need something else to add besides your favorite entree? There are tons of excellent choices from starch and pasta to your favorite fresh vegetables to make and serve alongside any meal. Below are some great options that we love. Make sure that you bookmark these, print out the recipes, or pin them to Pinterest to make soon.

📖 Recipe

Yield: 8

Chunky Bacon And Egg Potato Salad Recipe

This easy bacon and egg potato salad recipe is a delicious version of a classic. A mix of baked potato and potato salad is sure to please!

Prep Time 15 minutes

Cook Time 40 minutes

Additional Time 30 minutes

Total Time 1 hour 25 minutes

Ingredients

1 pounds baby potatoes, cut into ½" chunks
1 cup mayonnaise
½ cup sour cream
1 tablespoon Dijon mustard
1 ½ tablespoons lemon juice
½ cup fresh chopped parsley
4 green onions, diced
½ tablespoon granulated sugar
2 teaspoons salt
1 teaspoon black pepper
2 hard-boiled eggs, diced
6 strips cooked bacon, crumbled
1 small red onion, diced

Instructions

Start by hard boiling 2 eggs and cook the bacon until crisp. Dice the eggs and then the bacon, and set both of them aside.
Wash the potatoes well, and then put them into a large stockpot and cover with water. Generously salt the water. Bring to a boil over medium heat. Boil for 20 minutes or until the potatoes are fork tender. Remove them from the heat, drain them, and set them aside.
In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, chopped herbs, sugar, salt, and pepper. Stir until combined well.
Pour the cooked potatoes into a large bowl then add in the bacon, eggs, and onion.
Pour the dressing over the potatoes and mix well until all are coated.
Best chilled for at least 30-minutes before serving.