Baked Apples with Oatmeal Filling

Baked apples are great for that perfect dessert on a cool afternoon. Apples come into season in the fall, so many people love to bake in the fall, but don't let that fool you. These baked apples with oatmeal filling are perfect every day of the year.

When you make baked apples, you are getting a dessert or snack that is warm, comforting, and absolutely delicious. Adding the oatmeal filling adds a cozy filling that makes this a sweet and satisfying treat, but also makes it more like your favorite breakfast food. Whether you serve it for breakfast, a snack, or dessert doesn't matter because we know you won't be able to resist these!

If you want something just a bit different with similar flavors, make sure you check out this crustless apple pie recipe. Super easy and also delicious.

round cream plate holding walnuts and baked apples

Ingredients

4 apples
¼ cup walnuts
¼ cup rolled oats
1 teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon nutmeg
2 tablespoons coconut oil
1 tablespoon honey
1 teaspoon maple syrup

baked apples on blue plate with black background and red tea pot in background

Handy Kitchen Tools

close up image of baked apple with oatmeal top

How to Make Baked Apples

Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper.

In a medium bowl, add the oats, chopped walnuts, cinnamon, salt, and nutmeg.

Mix in the coconut oil, honey, and maple syrup until the oatmeal is well combined and everything is moistened.

Slice the top of the apples off, then use a melon baller or scoop to remove the core of the apple and make a small well in the center of each apple.

Spoon the oatmeal mixture into the opening of each apple, leaving a little overlapping the top.

Bake for 20 minutes until the apples are softened and crisp on to pis browned lightly.

apples on baking sheet stuffed with oatmeal before baking

Best served hot.

two baked stuffed apples on baking sheet

Frequently Asked Questions

What Kind of Apples are Good for Baked Apples?

Whenever you are baking with apples it is very important to use baking apples. Some apples will never get soft when baked, and some apples will get too soft when baked. You want to use apples that are meant for baking and will get just right when used in a recipe.

The best apples to use in this recipe are Honey Crisp, Fuji, Cortland, or Braeburn apples. If you want a more sour apple, you can use Granny Smith apples. This is great for that little bite through the sweetness of the dessert. If you want a sweet apple that bakes well, you can use Jonagold, Gala, or Jonathon apples. Any of these apples will taste fantastic with the other flavors of the baked apples and will give you just the right texture.

Should I Use Rolled Oats or Quick Oats in Stuffed Apples?

When you are making stuffed apples, you want to use rolled oats, rather than quick oats. The quick oats will cook faster and that means that they will become soggy in this recipe. Make sure to get the old-fashioned oats or rolled oats for this recipe.

Are Baked Apples Good For You?

Baked apples are good for you in the sense that they are apples filled with fiber. However, as you add the other things to the apples, like butter and sugar, you are taking away from the healthy factor and just adding flavor and deliciousness.

For this recipe, adding honey and maple syrup as natural sweeteners alongside the healthy coconut oil as a binder means that these may not be a daily indulgence, but are definitely a healthier option than other desserts or sweet breakfasts.

Can I Make Baked Apples in the Air Fryer?

Yes! Follow this recipe up to the point you put it in the oven. Instead, heat your air fryer to 325°F and bake for 12 to 15 minutes. If the apples aren't softened, continue cooking in 5-minute increments.

And if you like air fryer cooking, you might also want to check out my cookbooks with just air fryer recipes. You can get Mediterranean Air Fryer and Clean Eating Air Fryer Cookbook both on Amazon.

oval blue plate of stuffed apples with gold spoon

What Should I Serve Over Baked Apples?

You can serve these baked apples just as they are, but you can add something special if you want to take it up to a whole new level. Some ideas below are great to go on this treat.

You can make a simple homemade whipped cream, or powdered sugar and cream cheese glaze to pour over the top. Of course, vanilla ice cream, butter pecan ice cream, black walnut ice cream, or even a caramel or cinnamon flavored ice cream can all be a great addition.

If you want just a hint of something extra, top with a caramel or chocolate sauce. I have even had this with a drizzle of white chocolate sauce for a little bit of unique flavor that pairs well with the apple and cinnamon.

More Easy Recipes

If you like this recipe, then you will love some of our other favorite dishes that feature apples. Below are our favorites for you to bookmark, pin, or print out and tuck away for the next time you want a sweet treat.

📖 Recipe

Yield: 4

Baked Apples with Oatmeal Filling

This simple baked apple recipe is a perfect breakfast or sweet dessert. Filled with delicious flavors and natural sweetness, it's always a hit at the breakfast table or dessert table!

Ingredients

4 apples
¼ cup walnuts, chopped
¼ cup rolled oats
1 teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon nutmeg
2 tablespoons coconut oil
1 tablespoon honey
1 teaspoon maple syrup

Instructions

Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper.
In a medium bowl, add the oats, chopped walnuts, cinnamon, salt, and nutmeg.
Mix in the coconut oil, honey, and maple syrup until the oatmeal is well combined and everything is moistened.
Slice the top of the apples off, then use a melon baller or scoop to remove the core of the apple and make a small well in the center of each apple.
Spoon the oatmeal mixture into the opening of each apple, leaving a little overlapping the top.
Bake for 20 minutes until the apples are softened and crisp on to pis browned lightly.
Best served hot.