Everyone knows that brie is a delicious cheese. But did you know that it's just as delicious when it's baked? This easy recipe for a sweet baked brie will have you and your guests coming back for more. Topped with pistachios and honey, it gives you a variety of flavors, textures, and just a hint of sweetness in every bite.
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Sweet Baked Brie
This pistachio and honey-sweetened baked brie is a perfect recipe for your next party! It’s simple to make and will definitely impress your guests. It has a combination of textures that pair great with bread or crackers for a sweet and savory bite every time.
I love dips and cheeses, so this is a bit of both. Another favorite dip is this homemade baba ganoush recipe, but you might prefer something a bit cheesier like these homemade cheese boulders. They are all great for a little extra something as an appetizer or starter for a meal.
Ingredients
- 1 Baguette bread
- 2 packs brie cheese
- ½ cup pistachios
- 2 tablespoons honey
- ¼ teaspoon red pepper flakes
- ¼ teaspoon thyme
- 2 tablespoons olive oil
- Salt to taste
Handy Kitchen Tools
How to Make Sweet Baked Brie
Prepare a baking sheet and/or baking dish with parchment paper and then preheat the oven to 350°F/180°C.
Slice the bread into small rounds or pieces around ½" thick. Then brush both sides with olive oil and a sprinkle of salt.
Bake the bread for 2 to 3 minutes per side then remove and set it aside.
While the bread is toasting, chop the pistachios into small crumbs and stir together with the honey, red pepper flakes, and dried or fresh thyme.
Once the bread has been set aside, place the brie rounds onto the same baking sheet/dish, and cut slices into the top.
Spread the pistachio mixture over the top of each round.
Then drizzle with the remaining olive oil and a bit of honey.
Bake the brie for 10 to 15 minutes until the cheese has heated through and the top has lightly browned.
Serve with the prepared toasted bread, fresh fruit, fresh vegetables, or crackers of your choice.
Frequently Asked Questions
Traditionally, you remove the rind from brie before baking it. However, there are some recipes that call for leaving it on. It really depends on your preference. Leaving the rind on will keep the cheese together in the rind, but without it, you'll find the cheese may spread out onto the dish.
There are a lot of reasons that people do not want to use honey. You might not have it on hand or you might not be able to use honey because of allergies. Honey can also be expensive and some people worry about what is added to some of the store-bought honey.
You can use agave nectar or maple syrup as a substitute for honey. Molasses can be also be used for a richer flavor. Another choice would be to use brown sugar and water. Only add enough water to make a paste so that it gets a similar texture to honey.
Coconut syrup or nectar, barley malt syrup, and rice malt syrup are more substitutes for honey that are a little less common than some of the other choices.
Typically baked brie is served with sturdy crackers or toasted bread. For this, we toast a sliced baguette. You can also use your favorite crackers or even pretzels. For those who are watching your carbohydrate intake, you could also use fresh fruit or vegetables with this version of baked brie. I love this when paired with pears or apples.
What Meat Goes with Baked Brie?
One thing that is commonly asked with baked brie is what to pair it with. While I shared above that it is great when spread or dipped with crackers, toasted bread, or fresh fruit. Other options include serving as part of a charcuterie board with some meat options. Below are some of the meats that this cheese pairs with nicely.
Baked brie is a versatile dish that can be paired with a variety of meats. If you are looking for something simple, then serve it with a piece of fruit. But if you want to add some protein, here are some ideas:
- Prosciutto- The saltiness of prosciutto goes perfectly with the creaminess of the brie.
- Bacon- Who doesn’t love bacon? The smoky flavor of bacon is the perfect addition to baked brie.
- Pork- Roasted pork or pulled pork are both great choices to serve with baked brie.
- Chicken- Grilled, roasted, or even pan fried chicken pairs well with baked brie.
- Duck- Crispy duck is a delicious alternative to chicken.
- Salmon- Salmon is a great option because it has a delicate flavor that won’t overpower the cheese.
- Steak- Baked brie and steak might sound like an unlikely pairing, but it’s actually really good! The richness of the steak pairs well with
- Shrimp- Shrimp is a light and delicate seafood that pairs well with the richness of the brie.
- Ham- A nice, juicy ham is a great choice to serve with baked brie.
- Tofu- If you are looking for a vegetarian option, then tofu is a good choice. You can season tofu with any favorite spices and it wilt ake on those flavors.
More Easy Appetizer Recipes
If you want to serve up additional appetizers, below are some more of my favorites. I love having something simple to start a meal, or to share as part of a buffet of snacks at game day or any party. This is also great as a starter for a holiday meal. Make sure that you bookmark this recipe, print out the recipe, or even pin the recipe to Pinterest.
- Easy Turkey and Cheese Tortilla Pinwheels
- Crispy Baked Parmesan Mushrooms
- Cheesy Baked Spinach Artichoke Dip Recipe
- Crispy Buffalo Chicken Eggrolls Appetizer
- Simple Homemade Bruschetta with Fresh Tomato and Basil Topping
📖 Recipe
Sweet Baked Brie with Pistachios and Honey
A delicious combination of flavors, this pistachio, and honey sweet baked brie has a collection of textures and a combination of both sweet and spicy in every bite!
Ingredients
- Baguette bread
- 2 packs brie cheese
- ½ cup pistachios
- 2 tablespoons honey
- ¼ teaspoon red pepper flakes
- ¼ teaspoon thyme
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat the oven to 350°F/180°C and line a small baking dish or sheet with parchment paper.
- Slice the baguette into ½" pieces and brush with 1 tablespoon of the olive oil then sprinkle with salt.
- Bake the bread for 2 to 3 minutes, then turn each piece, and continue baking another 2 to 3 minutes. Remove and set aside.
- Chop the pistachios into crumbs, then mix together with the honey, red pepper flakes, and thyme.
- Place the rounds of brie onto the prepared baking sheet, and make small cuts on the top of the rounds.
- Spread the pistachio mixture over the top of the brie rounds.
- Pour 1 tablespoon of olive oil over the tops of the brie rounds. Drizzle additional honey on top if desired.
- Bake for 10 to 15 minutes until the chees is heated through and bubbling.
- Serve with the toasted baguette slices.
Notes
Serve with toasted bread, crackers, vegetables, or fresh fruit slices.
Recommended Products
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 298Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 9mgSodium: 526mgCarbohydrates: 37gFiber: 2gSugar: 9gProtein: 10g
Gale
These look like they would be delicious but I would recommend not adding the honey on top until after they are baked. Just drizzle honey on top while they are hot from the oven and this would prevent the nuts from getting burned or too brown. Just my opinion.