Blackberry Wine Sorbet

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This blackberry wine sorbet recipe is easy to make and perfect for summer. It is the perfect way to relax with dessert or cool down after a hot afternoon. Hand the kids their favorite frozen treat and sit back with your own "adult" sorbet!

blackberry wine sorbet in tall glass ice cream dish

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Blackberry Wine Sorbet
Ingredients
Handy Kitchen Tools
How to Make Homemade Blackberry Wine Sorbet
Frequently Asked Questions
More Fun Desserts
📖 Recipe

Blackberry Wine Sorbet

This recipe is easy to follow and doesn’t require any special equipment. All you need is a blender or food processor. Simply blend everything together to create a delicious frozen treat. The intense flavor of the blackberry wine makes for a delightful combination with the other ingredients. Enjoy this delicious sorbet as a dessert or as a refreshing treat after a hot day. You can even add some fresh fruit or mint leaves to give it an extra special touch.

Prefer to drink your alcohol? Check out this list of adult beverages that are ideal for making and sharing during the hot months of summer!

glass bowl and ice cream cup of blackberry wine sorbet on table by fresh berries and wooden spoon

Ingredients

2 cups blackberry wine (480ml)
¾ cup water (180ml)
1 cup granulated sugar (300g)
¼ cup fresh lime juice (60ml)
2 cups fresh blackberries (300g)
Ice

Handy Kitchen Tools

tall ice cream glass filled with blackberry wine sorbet on white table next to fresh berries

How to Make Homemade Blackberry Wine Sorbet

In a medium saucepan, combine the blackberry wine, sugar, lime juice, and water. Simmer this over medium heat, stirring regularly, until the sugar is dissolved.

Now, add ice to a large bowl, then place a medium bowl on top of that ice. Pour the blackberry wine mixture into the empty bowl and stir to cool it down. Let it sits for 1 hour, stirring every 10 to 15 minutes.

glass bowl of purple liquid on top of larger glass bowl of ice

Once cooled, pour this into an airtight container with a lid. A Tupperware or similar container works great for this.

Place in the freezer for at least 12 hours before scooping to serve. Serve with fresh berries.

white counter with blackberries beside glass dessert cup of wine sorbet

Frequently Asked Questions

Can I make these without alcohol?

Yes, you can easily make this without alcohol. Simply replace the blackberry wine with an equal amount of blackberry juice. You can also substitute any other type of berries or fruit instead of blackberries. Almost any combination will work so you can experiment until you find your favorite combination.

How long is homemade sorbet good for?

The best rule of thumb is to eat homemade sorbet within two weeks. However, if stored correctly in the freezer it can last for up to three months. To keep the homemade sorbet freshest for the longest, make sure to wrap your sorbet tightly with plastic wrap or store it in an airtight container.

Do I need an ice cream maker to make sorbet?

No, you don't need an ice cream maker to make sorbet. You don't need anything but a container for freezing this mixture!

If you find it is a bit too solid once you take it from the freezer, you can use a blender or food processor to pulse and create more of a slush texture for the sorbet.

What can I use in place of blackberry wine?

If you find that you don't like the blackberry flavor, or it isn't available, you can still make a wine sorbet. This is tasty with riesling or a dry rosé as well. You could even make a sangria sorbet if you wish.

More Fun Desserts

Dessert is always my favorite time of day. Whether you want something light and frozen, or you are looking for an easy pie recipe, we have something to suit your needs. Below are some of our favorite no-bake recipes that are going to be ideal for your meal plan. Bookmark your favorites, print out the recipes, or pin them to Pinterest to make soon!

📖 Recipe

Yield: 4

Blackberry Wine Sorbet

Refresh your palate with our Blackberry Wine Sorbet recipe. A perfect blend of sweet blackberries and wine, perfect for a hot summer day!

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 12 hours

Total Time 12 hours 15 minutes

Ingredients

2 cups blackberry wine (480ml)
¾ cup water (180ml)
1 cup granulated sugar (300g)
¼ cup fresh lime juice (60ml)
2 cups fresh blackberries (300g)
Ice

Instructions

In a saucepan set over medium heat, combine 3 cups of blackberry wine, 1 cup of granulated sugar, freshly squeezed lime juice, and 1 cup of water. Cook the mixture until the sugar is completely dissolved, then remove from heat.
To bring the temperature down, we'll transfer the mixture into a clean medium-sized bowl and place it inside a larger bowl or pan filled with ice. Stir the mixture every 15 minutes or so, until it's cooled down to a cold temperature. This process usually takes about an hour.
Once the mixture is cooled, pour it into an airtight container and seal it properly. Place the container in the freezer and let it freeze for at least 12-14 hours.

Notes

It's recommended to freeze the sorbet in plastic Tupperware containers as they provide better results
You can substitute any preferred sweet wine for this recipe.
Mix and match your favorite fruit flavors to create unique wine sorbets.