Who doesn't love donuts? They're sweet, they're delicious, and they're perfect for any occasion. But what if you could make them even better? That's why you will love these homemade cinnamon donut twists! These wonderful treats are made with just a few simple ingredients and they're sure to be a hit with everyone.
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Cinnamon Donut Twists
Tired of the same old donuts from the grocery store? Want to make your own delicious cinnamon twists at home? These twists are perfect for satisfying your sweet tooth. They’re easy to make, and you can easily customize them with your favorite toppings.
Besides the cinnamon sugar topping, you can also create different sauces to dip the cinnamon donut twists in, like a chocolate sauce or a caramel sauce. You can also add some sprinkles on top for an extra bit of sweetness. These cinnamon donut twists are best enjoyed fresh, but you can also store them in an airtight container for up to a week.
If you like these but want a faster donut recipe check out these air fryer biscuit donuts instead! Another tasty treat!
Ingredients
- 6 ounces plain Greek yogurt (180g)
- 1 ¼ cups self-rising flour (150g)
- 6 tablespoons sugar (70g)
- 1 teaspoon ground cinnamon (2.5g)
- 1 large egg
- 2 tablespoons milk (30ml)
Handy Kitchen Tools
How to Make Homemade Cinnamon Donut Twists
This dough takes minutes to make, so you can preheat your oven just before you start preparing it. This will bake at 325°F/160°C. Line a baking sheet with parchment paper, or a silicone baking mat, and set it aside until later.
To save time, you can also whisk together the sugar and cinnamon for the topping and set it aside, as well as whisk the egg and milk together for the eggwash. Both of these will be used just before and after baking.
Make the donut dough by combining plain Greek yogurt with self-rising flour. This will form a sticky dough. If it is too sticky to roll, you can add additional flour by the tablespoon until it is workable.
Now, cut this dough into 6 pieces, and then roll each piece into a long rope.
Next, you will take the rope of dough and twist it around itself. I simply fold the rope in half and cross the pieces over each other then pinch the end to secure the dough. Do this with all 6 ropes of dough.
Now, place these on the baking sheet and brush the tops with the egg wash.
Pop this into the oven and bake for 10 to 15 minutes, until your dough is golden brown and cooked through.
Remove the donuts from the oven, and brush with melted butter. Then roll into or sprinkle with the cinnamon sugar mixture you made earlier.
These are best served hot, and fresh from the oven, but can be served at room temperature. If possible, serve them with a chocolate or caramel dipping sauce to make them extra special.
Frequently Asked Questions
While both donuts and crullers are fried dough, there are a few key differences between them. First, donuts are made with a sweeter dough that often contains yeast. Crullers, on the other hand, are made with a less sweet dough. They can be made with various types of dough, including choux pastry, yeasted dough, or cake batter. Second, donuts are typically round with a hole in the center, while crullers are twisted or braided. Finally, donuts are usually glazed or coated with a sweet icing, while crullers are often left uncoated.
This recipe is a uniquely different dough made with 2 ingredients, rolled, twisted, and baked. While it is called a donut, many would not consider it a true donut or cruller.
Yes, you can make these cinnamon donut twists ahead of time. Simply make sure you store them in an airtight container to keep them from going stale.
Homemade donuts are best eaten the day they’re made. However, they will stay fresh for a few days if stored in an airtight container at room temperature. Typically homemade donuts will last for about 3 days when stored properly. You can extend that to 5 days if you refrigerate the donuts after baking.
These donuts are best at room temperature but can be reheated for a warmer donut if you prefer.
These twists are the perfect donut to serve with a sweet sauce. Something as simple as a drizzle of chocolate syrup can be great, but I like making a little ganache or simple chocolate sauce for dipping. It can also be delicious when served with homemade caramel sauce.
More Easy Breakfast Recipes
Whether you want a sweet or savory breakfast, we have you covered. Below are some great recipes that take simple items you already have and turn them into something new. These ideas are perfect for making when you want something homemade, but also not labor intensive. With semi-homemade options or minimal ingredients, these ideas are sure to be a hit. Make sure that you bookmark these, print out the recipes, or pin them to Pinterest to make them soon.
- Mini English Muffin Breakfast Pizzas
- Waffle Pancake French Toast Pawaffle Recipe
- Copycat Cinnamon Roll Pancakes with Cream Cheese Glaze
- Strawberry Stuffed French Toast Rolls
- Crispy Tater Tot Waffle Sticks Recipe
- Easy Air Fryer Biscuit Donuts Recipe with Glaze
📖 Recipe
Easy Homemade Cinnamon Donut Twists
These easy homemade cinnamon donut twists are the perfect sweet start to your day! A fast 2-ingredient dough donut treat!
Ingredients
- 6 ounces plain Greek yogurt (180g)
- 1 ¼ cup self-rising flour (150g)
- 6 tablespoons sugar (70g)
- 1 teaspoon ground cinnamon (2.5g)
- 1 large egg
- 2 tablespoons milk (30ml)
Instructions
- Preheat the oven to 325°F/160°C and line a baking sheet with parchment paper or a silicone baking mat, then set it aside.
- In a large bowl, mix together the Greek yogurt and self-rising flour until a dough forms. If sticky, add a small amount of flour until smooth.
- Cut this dough into 6 pieces and then roll each piece into a long rope.
- Now, fold the rope in half, and twist the two sides over each other, pressing the ends down into each other to hold it into place.
- Repeat this with all of the dough.
- In a small bowl, whisk the egg and milk together.
- Then, place the donuts onto the prepared baking sheet and brush the tops of each with the egg wash.
- Bake for 10 to 15 minutes until golden brown and cooked through.
- While this cooks, melt the butter and in a separate bowl mix together the cinnamon and sugar.
- Remove from the oven and immediately brush the tops with melted butter and sprinkle with the cinnamon and sugar.
Notes
These can also be topped with glaze or your favorite frosting and sprinkles if you prefer.
Recommended Products
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 173Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 33mgSodium: 335mgCarbohydrates: 34gFiber: 1gSugar: 14gProtein: 7g
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