Copycat Chicken Rings Recipe

There's nothing quite like biting into a juicy, tender chicken ring. And while store-bought versions can be delicious, they can also be expensive. That's why I'm excited to share this recipe for copycat chicken rings!

This dish is easy to make and only requires a few simple ingredients. Plus, it's a great way to use up any leftover chicken you might have. The best part? These chicken rings are just as crispy and tasty as the ones you'd find at your favorite restaurant.

Chicken Rings Recipe

What if I told you that there was a recipe for the most delicious chicken rings that you've ever tasted? This copycat recipe is so good, it will make your taste buds jump for joy.

The best part about this recipe is that it's so easy to make. You don't need to be a master chef to whip up a batch of these tasty chicken rings. Just follow the simple steps and in no time at all, you'll have a delicious meal that the whole family will love.

These rings are perfect when dipped into any of your favorite sauces. Ranch dip, barbecue sauce, and ketchup are all great. Homemade honey mustard is tasty, but I love the kick of this creamy jalapeno dip. Of course, you may also love the homemade cheese sauce included in this recipe too!

Ingredients

For the chicken rings

• ½ pound boneless skinless chicken breasts (250g)
• 2 medium potatoes, peeled and boiled
• 1 small white onion, chopped
• 2 cloves garlic, minced
• 1 green onion, minced
• 1 teaspoon salt (5g)
• 1 cup breadcrumbs (100g)
• ½ cup grated parmesan (57g)

For dredging

• 2 large eggs
• 1 cup breadcrumbs (100g)
• 2 cups crushed Corn Flakes cereal (50g)
• Oil for deep frying

For dipping sauce

• 1 cup milk (240ml)
• 2 tablespoons unsalted butter (28g)
• 2 pieces of American cheese
• 2 tablespoons mayonnaise (30ml)
• 1 teaspoon garlic powder (4g)

Hany Kitchen Tools

• Food processor
• Mixing bowls
• Measuring cups and spoons
• Deep skillet
• Tongs or slotted spoon

How to Make Copycat Chicken Rings

Video Recipe:

Cut the chicken breasts into small chunks, then add to a large bowl.

To the chicken, add the boiled potatoes, chopped onions, garlic, green onion, breadcrumbs, parmesan, and salt.

Pour this mixture into a blended or food processor and then pulse the ingredients until they are combined and smooth.

Put the chicken mixture into a piping bag with a medium round tip.

On a parchment-lined baking sheet, pipe rings of the chicken mixture.

Once all of the chicken has been used, cover loosely and refrigerate for 1 hour to allow the chicken rings to set.

Whisk the eggs in a shallow bowl, then in a second bowl, stir together the breadcrumbs and cornflakes. Set these aside for dredging.

Once they have set, remove them from the refrigerator and dip each ring first into the beaten eggs, then into the breadcrumb and cornflake mixture.

Heat oil in a deep skillet or fryer, and cook the chicken rings for 2 to 3 minutes per side, a few at a time until they are golden brown and crispy.

Drain on paper towels.

How to Make Simple Cheese Sauce

In a small saucepan, heat the milk, butter, cheese, mayonnaise, and garlic powder over medium heat.

Stir regularly, until everything is combined, the cheese has melted, and it is warmed through.

Serve alongside crispy chicken rings.

Frequently Asked Questions

How to Make Chicken Rings in the Air Fryer

Follow the directions up to the point of frying the chicken. Instead of frying in oil, you will place them onto the tray or basket of your air fryer. Cook at 375°F for 5 minutes, then turn them and continue cooking for another 3 to 5 minutes, until they are cooked through and golden.

For added color, spritz the top of the rings with olive oil before cooking.

More Easy Chicken Recipes

Chicken is, of course, one of if not the most popular proteins on the menu. If you are tired of old boring recipes, then look no further. The list below includes some of our favorite dishes that are packed with chicken and tasty flavors. Take a moment to bookmark the ones you like, print out the recipes, or pin them to Pinterest to make soon.

• Creamy Chicken Marsala 30-Minute Meal
• Braised Honey Garlic Chicken Thighs with Vegetables
• Crispy Baked Parmesan Chicken Thighs
• Loaded Baked Potato Chicken Casserole
• Sheet Pan Roasted Chicken and Veggies

Continue to Content

📖 Recipe

Yield: 20

Copycat Chicken Rings Recipe

Print

Satisfy your fast food cravings with these delicious copycat chicken rings. Made with tender chicken and a crispy, flavorful coating, they're a tasty and satisfying treat that's easy to make at home.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 1 hour

Total Time 1 hour 45 minutes

Ingredients

For the chicken

• ½ pound boneless skinless chicken breasts (250g)
• 2 medium potatoes, peeled and boiled
• 1 small white onion, chopped
• 2 cloves garlic, minced
• 1 green onion, minced
• 1 teaspoon salt (5g)
• 1 cup breadcrumbs (100g)
• ½ cup grated parmesan (57g)

For dredging

• 2 large eggs
• 1 cup breadcrumbs (100g)
• 2 cups crushed Corn Flakes cereal (50g)
• Oil for deep frying

For homemade sauce

• 1 cup milk (240ml)
• 2 tablespoons unsalted butter (28g)
• 2 pieces of American cheese
• 2 tablespoons mayonnaise (30ml)
• 1 teaspoon garlic powder (4g)

Instructions

How to Make Copycat Chicken Rings

1. Start by peeling and boiling the potatoes. Then drain them and set them aside. Then, you will cut the chicken breasts into small chunks and pour them into a large bowl.
2. To the chicken, add the boiled potatoes, chopped onions, garlic, green onion, breadcrumbs, parmesan, and salt.
3. Now, pour all of this mixture into a blender or food processor, and then pulse the ingredients until they are combined and smooth.
4. Put the chicken mixture into a piping bag with a medium round tip.
5. On a parchment-lined baking sheet, pipe rings of the chicken mixture.
6. Once all of the chicken has been used, cover loosely and refrigerate for 1 hour to allow the chicken rings to set.
7. Whisk the eggs in a shallow bowl, then in a second bowl, stir together the breadcrumbs and cornflakes. Set these aside for dredging.
8. Once they have set, remove them from the refrigerator and dip each ring first into the beaten eggs, then into the breadcrumb and cornflake mixture.
9. Heat oil in a deep skillet or fryer, and cook the chicken rings a few at a time until they are golden brown and crispy. Drain on paper towels.

How to Make Simple Cheese Sauce

1. In a small saucepan, heat the milk, butter, cheese, mayonnaise, and garlic powder over medium heat.
2. Stir regularly, until everything is combined, the cheese has melted, and it is warmed through.
3. Serve alongside crispy chicken rings.

Notes

This can be made with pre-ground chicken if you prefer. You can also use chicken thighs for a richer flavor.

Recommended Products

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  SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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  Plastic Measuring Cups and Spoons Set 14 Piece. Includes 11 Colorful Measuring Cups and Spoons Set and 3 Plastic Liquid Measuring Cups. Nesting Measuring Set for Space Saving Storage. Dishwasher-Safe
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  Piping Bags Pastry Bag 100PCS With 6 Decorating Tips 2 Coupler 12" Cupcake Cake Decorating Bags Disposable Cake Icing Decorating Piping Bags Set For Cake Decorating Reusable For Cookies Small
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  Slitzer Germany 7-Piece Chef's Knife Set, Ergonomically Designed, Professional Grade Chef Knives, Great addition to any kitchen
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  Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3)

Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 146Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 37mgSodium: 310mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 8g