Copycat Vegan Bounty Bar (3 Ingredients)

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These copycat vegan Bounty Bars are the perfect treat for when you're craving something sweet but want to keep it healthy. The chocolate is rich and indulgent, while the rich coconut gives them a beautiful texture and flavor. And because they are no-bake, they couldn't be easier to make!

vegan bounty bars topped with orange slices and blueberries

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Copycat Vegan Bounty Bar
Ingredients
Handy Kitchen Tools
How to Make a Vegan Bounty Bar
Frequently Asked Questions
What Else Can I Add to Bounty Bars?
More Easy Desserts
📖 Recipe

Copycat Vegan Bounty Bar

Who could say no to a copycat Bounty Bar? These things are heavenly! A homemade version of the classic Bounty Bar made with just 3 ingredients and so easy to make! No-bake, gluten-free, and vegan too!

I don't know about you, but I cannot resist chocolate and coconut. And these copycat Bounty Bars are simply irresistible! If you need more vegan treats on your menu, make sure you check out these tasty vegan chocolate peanut butter balls. They are another fun and easy recipe to make and share or use as a daily snack. Another tasty option is to make these fudgy vegan brownies. They are a great chocolate dessert that is plant-based.

Ingredients

1 cup desiccated coconut (100g)
1 cup coconut milk (250ml)
½ cup dark chocolate chips (150g)

wire basket on wood table with bounty bars on top of basket

Handy Kitchen Tools

How to Make a Vegan Bounty Bar

While this only uses 3 ingredients, it is important to have everything ready. Measure your ingredients, then line a baking sheet with parchment paper for holding the bars as they chill.

Now, you will combine the milk and coconut in a bowl. Mix until you can form a ball or bar shape with this and it holds its shape. If the mixture seems too loose, add a little additional coconut until it is just stiff enough to hold the shape. You can add up to another ½ cup to this mixture.

stirring coconut and coconut milk in white bowl

Now, form them into bars or balls and place them on the parchment-lined sheet then refrigerate them for 20 minutes to harden.

hand holding bounty bar above bowl of coconut

Once the bars copycat Bounty bars are hardened, you will remove them from the refrigerator and melt the chocolate for dipping. You can do this in 30-second increments in the microwave or in a double- boiler on the stovetop, just make sure you don't burn the chocolate.

Now, dip each of the bars into the chocolate, coating it well, and then tap off any excess chocolate. If the melted chocolate seems too thick, add 1 teaspoon of coconut oil to it to thin it. This will also help it harden better after dipping.

Now, place the dipped bars back onto the parchment-lined sheet and refrigerate for at least 20 minutes before serving.

hand holding half eaten vegan bounty bar

Frequently Asked Questions

Are Bounty Bars Gluten-Free?

Not only are these chocolate bars vegan, but they are also gluten-free. With limited ingredients, you know what you are eating. Because you are making it from home, you can also control cross-contamination, as long as you make sure there is none from the ingredients you are using.

Is Desiccated Coconut Vegan?

Yes, desiccated coconut is usually vegan. This is because it is simply dehydrated coconut flesh and does not contain any animal products. As always, make sure that your ingredients are not processed in or around animal products for safety.

What Chocolate is Vegan Friendly?

Not all chocolate is vegan-friendly as some contain milk products. However, many dark chocolates are vegan. When you are looking for the chocolate for this recipe, make sure to choose dark chocolate, instead of milk chocolate. Also, be sure to check the ingredients to make sure it is, in fact, vegan.

You can also reach for a known vegan option such as Enjoy Life chocolate chips for this recipe. There have also been sightings of Nestle having a vegan chocolate chip available as well.

How Long is a Copycat Bounty Bar Good For?

When stored properly, these homemade Bound bars can last for up to 2 weeks. When stored in the refrigerator, the chocolate coconut candy bars will last for up to a month. They can also be frozen for up to 6 months,

How Do You store Bounty Bars?

Store the Bounty bars in an airtight container. You can keep them at room temperature as long as it is not too hot. You don't want the chocolate to melt. The bars can also be kept in the refrigerator or the freezer. Make sure to keep them covered well and if you are freezing them, wrap them well to prevent freezer burn.

marbled blue table underneath round wood slice topped by coconut candy

What Else Can I Add to Bounty Bars?

Since these are somewhat like an Almond Joy or Mounds bar, you may want to add in the nuts you find in the Almond Joy. That is a great addition that pairs well with coconut. Other ideas below are equally delicious.

Chopped peanuts, pecans, walnuts, almonds, macadamia nuts, hazelnuts, or cashews.
Mini chocolate chips, butterscotch chips, or peanut butter chips.
Sprinkles or non-perils.
Dried fruits such as pineapple, mango, apricot, or strawberry.
Caramel pieces or caramel sauce.

copycat bounty bars on top of wire basket with milk in background

More Easy Desserts

An easy no-bake dessert is one of my favorite additions to my dessert menu. These often take a minimal amount of time to prepare, and the flavors are delicious. While these recipes are not all vegan, there are some options here that can easily be adapted to fit the vegan dietary restrictions you prefer. Make sure that you bookmark these ideas, print out the recipes, or pin them to a dessert board on Pinterest.

📖 Recipe

Yield: 12

Copycat Vegan Bounty Bar Recipe

This recipe for copycat vegan Bounty bars is a fast and easy dessert that fits your plant-based needs easily! Loaded with coconut and dark chocolate in every bite.

Prep Time 10 minutes

Additional Time 40 minutes

Total Time 50 minutes

Ingredients

1 cup desiccated coconut (100g)
1 cup coconut milk (250ml)
½ cup dark chocolate chips (150g)

Instructions

Line a baking sheet or platter with parchment paper and set it aside.
In a large bowl, mix together the coconut and coconut milk until it is combined and you are able to shape it into a bar shape that holds its shape. If it is too wet, add additional coconut, up to another 50g/1/2 cup if needed.
Shape the mixture into 12 balls or bars as desired, then loosely cover and put them into the refrigerator for 20 minutes to chill.
In a small microwave-safe bowl, or using a double-boiler, melt the chocolate until it is just melted, being careful to not burn the chocolate.
Remove the bars from the refrigerator, and dip them into the melted chocolate, coating the entire bar, and tapping off any excess chocolate.
Place them back onto the baking sheet and refrigerate them for at least another 20 minutes or until hardened and ready to eat.