These delicious peach cobbler wontons are the perfect sweet treat for any occasion. These are the most delicious dessert wontons with this peach cobbler filling that you will ever try. Easy to make, super fun to serve, and a great way to use up extra peaches in the summer, this is going to become a family favorite dessert.
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Dessert Wontons Recipe
Summer means cobbler, but sometimes you want something a bit different. Wonton desserts are a personal favorite of mine, and they make serving in portions super easy. This recipe for peach cobbler dessert wontons is a perfect choice for your summertime dessert needs.
With basic pantry supplies and peaches being all that you need, it's sure to be one of those treats you whip up on a regular basis. You can use fresh or canned peaches for this recipe, so you aren't even stuck to just making them in the summer!
Want a cobbler, but a bit easier? Check out this 3-ingredient cake mix cobbler. It's a perfect treat that can easily be made with any favorite fruit!
Ingredients
- 15oz can peach halves or 1 ½ cups fresh peach slices (425g)
- ¼ cup unsalted butter (57g)
- ¼ cup brown sugar (50g)
- ¼ cup granulated sugar (50g)
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of salt
- 1 teaspoon vanilla extract
- 12 Wonton wrappers
For dusting
- ½ cup granulated sugar
- 2 tablespoon ground cinnamon
Handy Kitchen Tools
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cups and spoons
- Saucepan
- Deep skillet or deep fryer
- Wooden spoon
- Slotted spoon
How to Make Peach Cobbler Dessert Wontons
In a medium saucepan, melt the butter over low heat. While it melts, slice the peaches if needed.
Then, add the peaches, brown sugar, granulated sugar, and spices to the pan with the butter. Stir, and increase the heat to medium-high. Cook, stirring regularly, until a thick syrup forms.
Remove this from the heat source and stir in the vanilla extract.
Now, you will assemble the wontons. You will use 12 wrappers, depending upon the size you make each wonton. Egg roll wrappers can also be used, cut into 4 squares, and turned into smaller cobbler bites.
Lay out half of the square wonton wrappers on a clean surface. Then add a spoon of the peach filling to the center of each wrapper, leaving space around the edges.
Use a pastry brush or finger to add a bit of water around the edges of the wonton. Then, place a second wrapper over the top of the first. Now, you will fold the edges together and crimp them with a fork to seal them into a pouch.
In a deep skillet or deep fryer, heat oil to 350°F. Once hot, carefully place the wontons into the hot oil, being careful to not overcrowd the fryer. Cook for 2 to 3 minutes per side, until golden brown. Remove and let drain on paper towels. Repeat this until all wontons are fried.
In a small bowl, stir together the cinnamon and sugar, and toss the fried wontons in the cinnamon sugar before serving.
Frequently Asked Questions
Canned peaches are combined with butter, brown sugar, vanilla, and spices to create the filling for the wontons. Everything gets dusted with cinnamon sugar and creates the perfect peach cobbler dessert wonton.
Yes, using store-bought wontons is a simple way to save time. It makes it easy to make this recipe whenever the craving hits. You can find the wontons in the refrigerator area of the produce section at the grocery store. Eggroll wrappers can also be cut to size and used if you prefer.
Yes, you can fry or bake the wontons. To fry them, follow the directions as shown in the recipe card below.
To bake them, preheat your oven to 375°F and place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes until golden brown. For a golden color, you may want to spritz the tops with olive oil before baking.
Yes, you can make the wontons ahead of time. To reheat them, place them on a baking sheet lined with parchment paper and bake for 5 minutes at 400°F or until heated through. You can also microwave them for 30 seconds to 1 minute or until heated through.
More Peach Recipes
Fruit is a nature's dessert, but it is also the key ingredient to many recipes we love. Peaches are a personal favorite with the natural sweetness that is perfect all by itself, but even better when cooked down with cinnamon and sugar. Below are some of my peach recipes that are ideal for serving up to friends and family. Bookmark your favorites, print out the recipes, or pin them to Pinterest to make soon.
- Peach Cobbler Cookies with Homemade Peach Glaze
- Easy Deep-Fried Peach Cobbler
- The Best Southern Peach Cobbler Recipe
📖 Recipe
Crispy Peach Cobbler Dessert Wontons
Satisfy your sweet tooth with our Peach Dessert Wontons recipe. Crispy wonton wrappers filled with peach filling just like cobbler!
Ingredients
- 15oz can peach halves or 1 ½ cups fresh peach slices (425g)
- ¼ cup unsalted butter (57g)
- ¼ cup brown sugar (50g)
- ¼ cup granulated sugar (50g)
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of salt
- 1 teaspoon vanilla extract
- 12 Wonton wrappers
For dusting
- ½ cup granulated sugar (100g)
- 2 tablespoon ground cinnamon
Instructions
- Using a medium saucepan, gently heat the butter until it melts. Meanwhile, slice the peaches if required.
- Add the peaches, brown sugar, granulated sugar, and spices to the pan with the melted butter. Stir and increase the heat to medium-high. Cook the mixture while stirring regularly until it thickens into a syrup.
- Take the pan off the heat source and mix in the vanilla extract.
- For assembling the wontons, use 12 wrappers, depending on the size you prefer. You can also use egg roll wrappers by cutting them into 4 squares for making smaller cobbler bites.
- Arrange half of the square wonton wrappers on a cutting board or counter. Put a spoonful of the peach filling in the center of each wrapper, making sure there is space around the edges.
- Moisten the edges of the wonton with water, using a pastry brush or your finger. Place the second wrapper on top of the first.
- Fold the edges together, and seal the pouch by crimping them with a fork.
- Preheat oil to 350°F in a deep skillet or deep fryer. Once hot, carefully add the wontons to the oil, making sure not to overcrowd the fryer. Cook for 2 to 3 minutes per side or until golden brown. Remove from the oil and drain on paper towels. Repeat until all the wontons are fried.
- Mix the cinnamon and sugar in a small bowl. Toss the fried wontons in the cinnamon sugar mixture before serving.
Notes
- This same method can be used for any preferred filling. Fresh, canned, frozen, or prepared pie filling can all be used in place of peaches if you prefer.
- Serve with ice cream, additional sauce, or caramel syrup over the top.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 286Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 117mgCarbohydrates: 53gFiber: 3gSugar: 40gProtein: 3g
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