We've taken the classic American side dish and kicked it up a notch by baking steak fries instead of frying them. This seasoned baked steak fries recipe is perfectly crispy and ideal for dipping into a homemade honey mustard sauce. Whether you need an appetizer or a side dish, this recipe is sure to be a hit on your meal plan!
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Seasoned Baked Steak Fries
Who says you can only enjoy steak fries when you're out at a restaurant? This recipe takes your classic steak fry and turns it into a totally new experience that is better than ever.
This process includes bar boiling then baking to create a better texture and much crispier outcome when using potatoes from scratch. Serving with a side of our simple dipping sauce and making sure they are well seasoned definitely kicks these up a notch or two!
If you like the idea of fries or crispy potatoes, then you'll definitely also enjoy our baked cottage fries or even this easy Canadian poutine recipe! You might even want to try this baked accordion waffle fries recipe too! All three of these are tasty options that are ideal for use as a side dish or appetizer.
What Seasonings Can You Add to These Potatoes?
When it comes to fries, there are so many ways that you can season them. There is the classic just salt and salt and pepper. Then you can branch out and get more creative. For this recipe, I used garlic and oregano alongside salt and black pepper, but below are a few other options you can try.
- Italian fries using garlic powder, onion powder, Italian seasoning blend, dried parsely flakes, salt, and black pepper.
- Spicy fries with smoked paprika, cayenne pepper, chili powder, and a bit of garlic powder to mellow the heat.
- Garlic Parmesan fries with garlic powder, onion powder, salt, black pepper, dried parsley, and Parmesan cheese.
- Cajun fries using a favorite Cajun seasoning blend or just garlic powder, cayenne pepper, smoked paprika, chili powder, and black pepper.
- Taco steak fries using chili powder, cumin, salt, black pepper, lime juice, and fresh cialntro or a favorite taco seasoning blend.
Other options include using any favorite seasoning blend from the spice counter or a combination of salt, black pepper, and your favorite fresh herbs. Experiment to find what you prefer.
Ingredients
For the crispy steak fries
- 2 ¼ pounds Russet potatoes (1 kg)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon red chili flakes
For the honey mustard sauce
- ¼ cup mustard
- ½ cup mayonnaise
- ¼ cup honey
- 1 teaspoon lemon juice
- ½ taspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
Handy Kitchen Tools
- Cutting board
- Vegetable peeler
- Chef's knife
- Large stockpot
- Collander
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
How to Make Crispy Baked Season Fries
Wash and peel the potatoes then cut the potatoes in half lengthwise. Slice each half into ¼" slices to create fries.
In a large stockpot, cover the potatoes with water and a generous sprinkle of salt, thing bring to a boil over medium heat.
Boil for 10 minutes, until the potatoes are fork-tender, but not mushy.
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Drain the potatoes.
Then pour them into a large bowl with the olive oil, garlic powder, black pepper, salt, dried oregano, dried parsley, and chili flakes.
Spread the potatoes onto the baking sheet into an even layer, this may require more than one baking sheet.
Bake for 25 minutes, then turn the potatoes and continue baking for an additional 20 to 25 minutes, until the potatoes are golden brown and crispy.
How to Make Homemade Honey Mustard
In a small bowl, whisk together the mayonnaise, mustard, honey, lemon juice, garlic powder, dried parsley, black pepper, and salt until well-combined.
Serve with crispy fries for dipping.
Frequently Asked Questions
You can use any variety of potatoes in this recipe, but Yukon Gold and Russet potatoes work best. Russets have a lower moisture content than Yukons, so they will typically get crispy easier.
While other potatoes will work, you run into the issues of them getting crispy. I prefer to make sure my fries are crispy, especially since I am baking them and not frying them.
It may seem excessive, but by boiling the potatoes first, you are adding texture to the outside of each fry that will help them to get crispier.
When you are making any type of baked steak fries you can go with the basic ketchup as your dipping sauce. But we served this with a simple honey mustard recipe that is included above.
Other options include things like mixing together mayonnaise and ketchup, serving with Ranch dip or dressing, or even a bit of your favorite barbecue sauce. Some people even like to dip into a queso or cheese sauce.
If you want to make these air fryer steak fries it is an easy change. We are including the step-by-step directions to make baked steak fries in the recipe card. No matter if you make these fries in the Air Fryer or the oven, they are sure to be delicious.
More Easy Side Dishes
When it comes time to add a side dish to your menu, you probably always have potatoes on hand in some form or another. Below are a few of my other favorite side dishes with potatoes, pasta, and vegetables making it easy to serve a complete meal packed with flavor. Make sure to bookmark, print a recipe, or pin these recipes to Pinterest.
- The Best Homemade Creamed Corn Recipe
- Cheesy Twice Baked Potatoes Recipe
- Garlic Herb Roasted Smashed Potatoes
- Easy Roasted Broccoli and Cauliflower Recipe
- 25 Delicious Asparagus Recipes for Your Menu
📖 Recipe
Crispy Seasoned Baked Steak Fries with Honey Mustard Sauce
These seasoned crispy baked steak fries are a great addition to any meal! Serve alone, with our homemade honey mustard, or just with ketchup!
Ingredients
For the crispy steak fries
- 2 ¼ pounds Russet potatoes (1 kg)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon red chili flakes
For the honey mustard sauce
- ¼ cup mustard
- ½ cup mayonnaise
- ¼ cup honey
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon sal
- ¼ teaspoon black pepper
Instructions
How to Make Crispy Baked Seasoned Steak Fries
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Wash and peel the potatoes then cut the potatoes in half lengthwise. Slice each half into ¼" slices to create fries.
- In a large stockpot, cover the potatoes with water and a generous sprinkle of salt, thing bring to a boil over medium heat.
- Boil for 10 minutes, until the potatoes are fork-tender, but not mushy.
- Drain the potatoes then pour them into a large bowl with the olive oil, garlic powder, black pepper, salt, dried oregano, dried parsley, and chili flakes.
- Spread the potatoes onto the baking sheet into an even layer, this may require more than one baking sheet.
- Bake for 25 minutes, then turn the potatoes and continue baking for an additional 20 to 25 minutes, until the potatoes are golden brown and crispy.
How to Make Air Fryer Steak Fries
- Follow steps 2 to 5 above.
- Spread the potatoes onto the air fryer tray or basket and cook at 325°F for 10 minutes, then shake or stir and continue cooking an additional 10 minutes. Shake again, and cook for a final 8 to 10 minutes until crisp.
How to Make Homemade Honey Mustard
- In a small bowl, whisk together the mayonnaise, mustard, honey, lemon juice, garlic powder, dried parsley, black pepper, and salt until well-combined.
- Serve with crispy fries for dipping.
Notes
Serve the fries alongside any favorite meal or as an appetizer with dipping sauces or topped with cheese and bacon.
Recommended Products
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Rachael Ray Nonstick Bakeware Set with Grips, Nonstick Cookie Sheets / Baking Sheets - 3 Piece, Gray with Sea Salt Gray Grips -
Slitzer Germany 7-Piece Chef's Knife Set, Ergonomically Designed, Professional Grade Chef Knives, Great addition to any kitchen -
COOK WITH COLOR Plastic Mixing Bowls with Lids - 12 Piece Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Microwave Safe Mixing Bowl Set (Blue Ombre) -
Qimh Collapsible Colander Set of 3 Round Silicone Kitchen Strainer Set - 2 pcs 4 Quart and 1 pcs 2 Quart- Perfect for Draining Pasta, Vegetable and fruit (green,blue, purple)
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 273Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 6mgSodium: 589mgCarbohydrates: 37gFiber: 4gSugar: 10gProtein: 4g
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