Add some zing to your next dish with this cucumber lime kiwi relish! This unique blend of cucumber, lime, and kiwi is perfect for adding flavor to any meal. Whether you're grilling, sauteeing, or just snacking, this relish will add a pop of flavor to whatever you're eating. My favorite part about this is that it's so easy to make. Just mix together the ingredients and you're good to go.
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Cucumber Lime Kiwi Relish
This cucumber lime kiwi relish is perfect for summer. The combination of flavors is refreshing and light. It's great on sandwiches, burgers, or just eaten plain with a spoon! Plus, it's easy to make and only requires a few simple ingredients.
This is one of my go-to additions to my favorite summer potluck recipes. You have simple ingredients and tasty flavors that are ready in no time and ideal for that last-minute event.
Ingredients
- 1 small English cucumber, chopped
- 3 kiwis, peeled and chopped
- ⅓ cup fresh chopped cilantro (5g)
- 1 jalapeno, seeded and chopped
- 2 tablespoons lime juice
- 1 teaspoons salt (6g)
Handy Kitchen Tools
You can also use a blender to puree this mixture, but a food processer gives more texture for dipping.
How to Make Cucumber Lime Kiwi Relish
This recipe is so easy it takes just under 10 minutes. It can even be done in just 5 if you are fast with a knife! You'll need to peel and chop the cucumber and kiwi. Then remove the seeds from the jalapeno and dice it. If you don't mind extra heat, you can leave the seeds in the pepper. Chop the fresh cilantro roughly.
Put everything into a blender or food processor and pulse for 10 to 15 seconds to puree. It can be left with some texture or served smooth, depending upon your preferences.
Taste, and add additional jalapeno or salt if you need more flavor. Then, pour into an airtight container and refrigerate until you are ready to serve!
This can be served over grilled meats, with chips for dipping, or even drizzled over a fish taco for a tasty addition to your menu.
Frequently Asked Questions
Cucumber lime kiwi relish is a versatile condiment that goes great with any meal. It pairs particularly well with grilled meats, seafood, or vegetables. You can also use it to top salads, tacos, burritos, and more. Serve this relish alongside your favorite dishes and enjoy the zesty flavor it adds.
Store your homemade relish in an airtight container and it will last for up to a week in the refrigerator. If you want to keep it for longer, you can freeze it for up to three months.
While it can last for up to a week, as the fruit and cucumber sit, they will release more liquid and may not be as pleasant a flavor or texture. It is best to make in smaller batches and serve within the first 2 days for the best flavor and texture.
Yes, you can freeze spicy cucumber relish. Just put it in an airtight container and store it in the freezer for up to three months.
Another option that I like to use, is a freezer bag. I can get more of the air out and can flatten the bag to take up less space. When you're ready to use it, thaw it in the refrigerator overnight before serving.
Kiwi should be firm but slightly soft to the touch. When you press on it, there should be a bit of give. If you can easily squeeze it with your hand then it's overripe and best to avoid. Also, look for kiwis that are free from any bruises or soft spots. The skin color should range from light to deep green. If it has a yellowish hue, then it's getting too ripe.
More Easy Recipes
I love having fun sides and sauces. These often come in the form of a dip or relish like this recipe. Below are a few more tasty additions to your menu that add flavor to your entree or are served as a side with chips for dipping. These really elevate a meal and add that special bit of extra flavor. Take a moment to check these out and bookmark the ones you like. Print out the recipes for later or just pin them to Pinterest so they are handy when you are ready to make and serve them!
- Easy Homemade Creamy Horseradish Sauce
- Homemade Buffalo Sauce Recipe
- Delicious Jalapeno Dip
- Creamy Blue Cheese Dip
- The Best Homemade Blender Salsa Recipe
📖 Recipe
Cucumber Lime Kiwi Relish
A cucumber lime kiwi relish is a great addition to your summer potluck menu! It is bright, flavorful, and ideal for serving with grilled food!
Ingredients
- 1 small English cucumber, chopped
- 3 kiwis, peeled and chopped
- ⅓ cup fresh chopped cilantro (5g)
- 1 jalapeno, seeded and chopped
- 2 tablespoons lime juice
- 1 teaspoons salt (6g)
Instructions
- Add all of the ingredients to a food process or blender, and pulse for 15 seconds. It will still be a bit chunky, but mostly blended.
Notes
Add an additional jalapeno for a spicier relish.
Recommended Products
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Ninja AMZ493BRN Compact Kitchen System, 1200W, 3 Functions for Smoothies, Dough & Frozen Drinks with Auto-IQ, 72-oz.* Blender Pitcher, 40-oz. Processor Bowl & 18-oz. Single-Serve Cup, Grey
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Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 10 Cups - Bowl Scraper, Stainless Steel
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Mueller Pro-Series 10-in-1, 8 Blade Vegetable Slicer, Onion Mincer Chopper, Vegetable Chopper, Cutter, Dicer, Egg Slicer with Container
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Slitzer Germany 7-Piece Chef's Knife Set, Ergonomically Designed, Professional Grade Chef Knives, Great addition to any kitchen
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Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3)
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COOK WITH COLOR Plastic Mixing Bowls with Lids - 12 Piece Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Microwave Safe Mixing Bowl Set (Blue Ombre)
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 27Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 355mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 1g
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