Cucumber Smoked Salmon Rolls TikTok Recipe

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If you like sushi or vegetable rolls that use smoked salmon, then you are going to absolutely love this cucumber smoked salmon rolls snack idea. It's salty and creamy and crips all in every bite! For a light and refreshing snack with just enough flavor to satisfy, this easy appetizer is going to become a go-to favorite!

Hand holding single cucumber sushi roll by toothpick above table with red peppers in background

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Cucumber Smoked Salmon Rolls
Ingredients
Kitchen Tools I Use
How to Make Cucumber Smoked Salmon Rolls
Frequently Asked Questions
Tips for Slicing Cucumbers Thin
More Appetizer Recipes
📖 Recipe

Cucumber Smoked Salmon Rolls

I admit I love some good fresh sushi, but oftentimes since I am landlocked, I prefer the vegetarian rolls or those that use cooked rather than raw fish. This cucumber smoked salmon roll idea is a perfect way for me to get those flavors at home without having to go to a pricey restaurant.

Not sure what to do with the leftover cucumber? Make this easy Persian Shirazi salad or this cucumber pomegranate salad to go alongside another meal on your menu.

rolled cucumber slices with salmon and black sesames on black table with chopsticks in the background

Ingredients

1 medium cucumber
2 ounces smoked salmon
3 tablespoons sour cream
1 tablespoon fresh chopped parsley
1 teaspoon white sesame seeds
1 teaspoon black sesame seeds

Prep Time: 20 minutes

Serving Size: 3 "rolls"

Serves: 2

white plate of salmon cucumber rolls with dipping sauce in bowl in center sitting on wooden table with fringed towel by plate

Kitchen Tools I Use

Vegetable peeler and/or mandolin slicer - If using a mandolin, note that making thin slices can be dangerous with the sharp edges on the blades. Always use the safety cover.
Measuring spoons
Toothpicks

While this is not technically a sushi roll, you may find the sushi tollers beneficial when making them. These little bamboo sushi mats are great for getting the rolls tight and secure.

three cucumber smoked salmon rolls on black plate with sesame seeds on ends

How to Make Cucumber Smoked Salmon Rolls

Wash and pat dry the cucumber then peel using a vegetable peeler.

Using the vegetable peeler or a mandolin slicer, slice 6 equal slices the length of the cucumber creating thin "sheets" of cucumber.

On a clean surface/cutting board, line the sheets of cucumber together side by side but overlapping slightly to form a solid sheet. Use 5 to 6 slices depending upon how large the cucumber was.

Pat the top of the cucumbers dry.

Spread sour cream over the top of the cucumber sheet.

Sprinkle fresh parsley over the sour cream.

Lay the smoked salmon over the top evenly.

Carefully, starting closest to your body, roll the cucumber slices up and over the filling, pulling back against itself tightly until completely rolled.

Slice into 6 pieces. Secure each "roll" with a toothpick through the middle if needed.

Sprinkle the top with sesame seeds before serving.

black tray of cucumber salmon rolls on red tablecloth

Frequently Asked Questions

Can I use cream cheese instead of sour cream?

You can definitely use cream cheese if you prefer. Just make sure you use the whipped cream cheese or softened cream cheese so that it spreads easily over the cucumber slices.

Is smoked salmon raw?

There is both cold and hot smoked salmon. Most smoked salmon you find in stores is hot smoked thus not raw. If you happen to come across cold smoked, then technically it is raw salmon. Both versions are safe to consume.

How long are cucumber salmon rolls good for?

Smoked salmon once opened is good for up to 1 week in the refrigerator. When making this, I would recommend eating within the first 2 to 3 days for texture reasons, but it should be safe to consume for up to 1 week.

Should I serve these with dipping sauce?

Serving with a dipping sauce is entirely up to you and your preferences. I like these by themselves, but they are also great served alongside some soy sauce or teriyaki sauce.

Can I use fresh dill instead of parsley?

Absolutely! For many, dill is preferred in this but you can use whichever one works best for you and is readily available.

Are cucumber smoked salmon rolls keto-friendly?

Depending upon your individual macros, this is definitely a keto-friendly food. Using full-fat sour cream (or cream cheese), is best if you are following a low-carb or keto diet and lifestyle.

four cucumber smoked salmon rolls on black plate sitting on wood table

Tips for Slicing Cucumbers Thin

When making these cucumber smoked salmon rolls, the key to success is getting the cucumber slices thin. This looks easy, but in fact, can be tough to do without cutting yourself. Below are a few tips for making this easy to manage.

Use a mandolin slicer with proper cover to acheive equal thickness on your slices.
Trim the ends of the slices off and worry more about getting the middle of the cucumber the right thickness.
Don't peel the cucumber to make it easier to hold onto and sturdier.
Use a fork to hold the cucumber stationary on a cutting board when sliding the vegetable peeler away from yourself.

cucumber rolls held together by toothpicks on white plate with small glass bowl of soy sauce in center of plate

More Appetizer Recipes

I love having light and fresh appetizers on hand for when guests visit or I just want something light and fresh. It's loaded with protein and is so easy to make it fits the menu all the time. Below are a few more light and easy appetizers you might want to add to your menu! Bookmark these recipes, pin them to Pinterest, or print out the recipes to keep on hand.

📖 Recipe

Yield: 2

Cucumber Smoked Salmon Rolls TikTok Recipe

These cucumber smoked salmon rolls are a fun TikTok recipe that is fast and easy to make and perfect for a snack, appetizer, or base to a lighter meal!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

1 medium cucumber
2 ounces smoked salmon
3 tablespoons sour cream
1 tablespoon fresh chopped parsley
1 teaspoon white sesame seeds
1 teaspoon black sesame seeds

Instructions

Wash and pat dry the cucumber then peel using a vegetable peeler.
Using the vegetable peeler or a mandolin slicer, slice 6 equal slices the length of the cucumber creating thin "sheets" of cucumber.
On a clean surface/cutting board, line the sheets of cucumber together side by side but overlapping slightly to form a solid sheet. Use 5 to 6 slices depending upon how large the cucumber was.
Pat the top of the cucumbers dry.
Spread sour cream over the top of the cucumber sheet.
Sprinkle fresh parsley over the sour cream.
Lay the smoked salmon over the top evenly.
Carefully, starting closest to your body, roll the cucumber slices up and over the filling, pulling back against itself tightly until completely rolled.
Slice into 6 pieces. Secure each "roll" with a toothpick through the middle if needed.
Sprinkle the top with sesame seeds before serving.