Easy Homemade Graham Crackers

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Move over, store-bought graham crackers! These homemade graham crackers are so much better - and they're really not that hard to make. Just a few ingredients come together to create a crispy, crunchy snack that's perfect for dunking in milk or topping with your favorite spread.

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Easy Homemade Graham Crackers
Ingredients
Handy Kitchen Tools
How to Make Graham Crackers
Frequently Asked Questions
More Easy Cookie Recipes
📖 Recipe

Easy Homemade Graham Crackers

This homemade graham cracker recipe is so easy to follow and yields delicious results! You'll love the flavor of these crispy, sweet crackers.
With just a few ingredients, you can have fresh, homemade graham crackers that are tastier than anything you'll find at the store.

These are perfect with this easy nut butter dip recipe or served to dip into the S'mores dip dessert cheese ball! Such a great way to add something homemade to an easy dessert or snack.

Ingredients

1 cup unsalted butter, softened (227g)
1 cup packed dark brown sugar (200g)
¼ cup honey (60ml)
2 large eggs
2 teaspoons vanilla extract (10ml)
1 teaspoon ground cinnamon (2.75g)
½ teaspoon salt (3g)
½ teaspoon baking powder (3g)
1 ½ cups whole wheat flour (195g)
3 to 3 ½ cups all-purpose flour (420g to 490g)

Handy Kitchen Tools

How to Make Graham Crackers

Begin by prepping your baking sheets with parchment paper. Set those aside and then preheat the oven to 375°F/190°C. Before you begin assembling, start by measuring everything out so it is easy to grab and mix when needed.

Ceram together the softened butter and brown sugar until all of the sugar is incorporated.

Then beat in the honey.

Next, beat in the eggs, vanilla extract, cinnamon, salt, and baking powder. Use a hand mixer at medium speed to beat until it is thoroughly incorporated.

cookie dough in stand mixer with paddle attachment

Now you will add in the whole wheat flour and 3 cups of all-purpose flour. If needed, continue adding flour, up to another ½ cup, until a thick dough forms.

Lightly flour a clean surface, then roll out the dough until it is around ¼" thick.

dough being rolled out between sheets of parchment paper

Use cookie cutters to cut out the graham crackers and place them onto the prepared baking sheets. You can also spread them out in an even layer on the lined baking sheet and score them into squares so they can break apart easily after baking.

homemade graham crackers being cut out before baking

Bake for 7 to 8 minutes until golden brown.

homemade graham crackers stacked on white table

Frequently Asked Questions

What Makes a Graham Cracker Taste Like a Graham Cracker?

Graham crackers get their signature flavor from the combination of butter, sugar, and cinnamon. The addition of honey gives them an extra sweet boost while the whole wheat flour provides a nutty taste.
The baking powder ensures that these crackers are delightfully light and crisp. Finally, a bit of salt brings out all the flavors for a perfectly balanced treat.

How to Make Homemade Graham Crackers

Making homemade graham crackers is a simple, one-bowl process. The butter is creamed with the sugar, then wet ingredients are added. Lastly, you add in the dry ingredients until a dough forms. Press onto a lined baking sheet or cut out into desired shapes.

What Makes Graham Crackers Different From Regular Crackers?

Graham crackers have a distinct flavor from regular crackers due to their ingredients. The combination of butter, sugar, and cinnamon gives them a sweet taste that many other crackers don't have. They also have a crunchy texture that comes from the whole wheat flour and baking powder used in the recipe.

How Do I Keep My Graham Crackers Crispy But Not Hard?

For the perfect texture, you'll need to make sure that your graham crackers are not over-baked. Keep an eye on them as they bake and remove them from the oven when they are golden brown around the edges. Once cooled, store in an airtight container for up to one week. This will ensure that your homemade graham crackers stay deliciously crispy, but not too hard.

Are Graham Crackers Made with White Flour?

Traditionally graham crackers are made using graham flour. However, since it is not easily available, most common recipes use a mixture of all-purpose flour (white) and whole wheat flour to get a texture and color that is familiar.

Are Graham Crackers Healthy?

In moderation, graham crackers can be enjoyed as part of a healthy diet. The addition of whole wheat flour and honey to this recipe adds some extra nutritional value. Graham crackers are also a great source of fiber so they can help keep you feeling fuller for longer.

While they are called crackers, most consider these a cookie. If you want more cookie recipes to add to your menu, then we have plenty. Check out some of my favorites below and make sure that you bookmark the ones you like. You can also print out the recipes or pin them to Pinterest so they are handy when you are ready to make them.

📖 Recipe

Yield: 24

Easy Homemade Graham Crackers

Make homemade graham crackers with simple ingredients for a delicious and easy snack that is better than store-bought!

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

1 cup unsalted butter, softened (227g)
1 cup packed dark brown sugar (200g)
¼ cup honey (60ml)
2 large eggs
2 teaspoons vanilla extract (10ml)
1 teaspoon ground cinnamon (2.75g)
½ teaspoon salt (3g)
½ teaspoon baking powder (3g)
1 ½ cups whole wheat flour (195g)
3 to 3 ½ cups all-purpose flour (420g to 490g)

Instructions

Preheat the oven to 375°F/190°C and line 2 baking sheets with parchment paper then set them aside.
In a large bowl, cream together the butter and brown sugar on medium speed until it is light and all sugar is incorporated.
Stir in the honey.
Then add in the eggs, vanilla extract, ground cinnamon, salt, and baking powder. Continue beating until it is mixed together thoroughly.
Add the whole wheat flour and 3 cups of all-purpose flour and mix on low until it becomes a ball of dough.
Roll out the mixture to ¼" thickness. Cut out in desired shape and place onto the baking sheet.
Bake for 7 to 8 minutes until golden brown.