Fresh Tomato Bruschetta on Baguette

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This tomato baguette bruschetta recipe is perfect for any occasion! It’s simple to make, yet so flavorful and impressive. Guests will love the combination of juicy tomatoes, garlic, and crispy baguette slices. Serve this appetizer at your next party and watch it disappear! Everyone will love the flavor of these bruschetta bites. They are sure to be a hit with all of your guests.

white baking dish filled with bruschetta sitting on gray towel

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Tomato Baguette Bruschetta
Ingredients
Handy Kitchen Tools
How to Make Homemade Tomato Bruschetta
Frequently Asked Questions
More Easy Appetizers
📖 Recipe

Tomato Baguette Bruschetta

This recipe is the perfect summer appetizer! It's easy to make and so flavorful. The best part is that it can be made ahead of time, so you can enjoy your party instead of being stuck in the kitchen.

The key to making this recipe perfect is to use the freshest tomatoes possible. I like to use a mix of different types of tomatoes for different flavors and colors. The baguette should also be fresh and crusty. If it's not, then the bruschetta won't have that great texture.

Bruschetta is just one of the many appetizers I love serving. If you want something else with the Italian flavors you should check out our classic Caprese salad recipe. It is another simple but flavorful option that is easy to fit into your menu.

Ingredients

8 slices of baguette bread
4 tablespoons olive oil
2 cloves garlic
2 medium tomatoes
1 tablespoon fresh chopped parsley or oregano
1 teaspoon salt
½ teaspoon black pepper
1 ½ tablespoons lemon juice

baguette with tomato bruschetta on top sitting on black plate

Handy Kitchen Tools

hand holding bruschetta with bite out of it

How to Make Homemade Tomato Bruschetta

Begin by preparing the toast for your bruschetta. Start by lining a baking sheet or dish with parchment paper and then preheating the oven to 400°F/200°C.

Slice your baguette into 1" thick pieces, then pay them in an even layer on the prepared baking dish.

Brush or drizzle olive oil over the tops of the bread then bake for about 10 minutes, or until they are golden brown. I used about 1 ½ to 2 tablespoons of olive oil for this.

Slice one of the garlic cloves in half, and as soon as you remove the bread from the oven, rub the cut side onto the tops of the bread. Discard this garlic once all of the bread has been rubbed with the garlic flavor.

Now, assemble the topping. In a medium bowl, add the diced tomato, 1 minced garlic clove, the fresh herbs (parsley or oregano), salt, black pepper, 2 tablespoons olive oil, and around 1 ½ tablespoons of lemon juice. Stir this together until it is mixed nicely.

garlic being added to pink bowl of tomato

Spoon the tomato mixture on top of the prepared bread slices. If desired, top with some grated parmesan or an additional pinch of salt and pepper before serving.

Frequently Asked Questions

Can I Make This With Other Bread?

Bruschetta is traditionally made with a baguette, but you could also use other types of bread. Ciabatta or even sourdough would be great substitutes. Just make sure that the bread is fresh and crusty so that it holds up to the toppings.

If you're looking for a gluten-free option, then you could use a gluten-free baguette or bread. Just be sure to check the labels to make sure that it's certified gluten-free.

What’s the Best Tomato for Bruschetta?

When it comes to tomatoes, you want to use the freshest and ripest ones that you can find. I like to use a mix of different types of tomatoes for different flavors and colors. But feel free to use whatever type of tomato that you like. Roma tomatoes are common, but I love a good beefsteak tomato fresh from my garden for this.

If you can't find good tomatoes, then you could also use canned diced tomatoes. Just look for ones that are packed in juice and not in the sauce. Drain, the liquid from them before tossing them with the other ingredients.

Is This Served Hot or Cold?

This tomato bruschetta can be served either hot or cold. If you're serving it cold, then I would recommend toasting the bread so that it's nice and crispy. You could also grill the bread for a smoky flavor.

If you're serving it hot, then you'll want to top the bread with the tomatoes and then broil it in the oven for a few minutes. This will soften the tomatoes and give the bread a nice char. And it also works great with a sprinkle of cheese on top for a melty warm bite every time.

Can I Make Bruschetta Topping Ahead of Time?

Yes, you can definitely make the bruschetta topping ahead of time. In fact, it's even better if you do because the flavors will have time to meld together. Just keep the topping in a covered container in the fridge until you're ready to use it.

The bread can also be cut ahead of time. Just be sure to store it in a cool, dry place so that it doesn't get stale.

What Herbs Go In Bruschetta?

Traditionally you would see fresh basil in this. I like to use parsley if I don't have basil on hand, but you could also add a bit of dried Italian herb blend if fresh isn't available.

Does Bruschetta Have Cheese?

Typically this dish is not served with cheese, however, it is very common to find it served with a sprinkle of Parmesan or a bit of fresh mozzarella. While you may want to go more traditional without the cheese, it can be a great addition, especially if you make this as a lunch instead of just an appetizer.

If you like this easy recipe and want more beginner recipes to try you might also be interested in my latest cookbook release, The Complete Cookbook for Beginners. Tips, skills, and 101 recipes for the beginner cook to learn from!

black plate holding three slices bruschetta

More Easy Appetizers

Starting a meal off with an appetizer is a great way to serve when entertaining. It can also be a wonderful snack when the meal isn't quite done cooking. If you need more appetizer or snack inspiration, check out some of my favorite options below. Make sure that you bookmark these recipes, print out the recipe, or just pin it to an appetizer board on Pinterest to make soon.

📖 Recipe

Yield: 8

Fresh Tomato Bruschetta on Baguette

A simple and delicious fresh tomato bruschetta is ideal when made on a fresh baguette! This is the perfect light and flavorful appetizer.

Cook Time 15 minutes

Total Time 15 minutes

Ingredients

8 slices of baguette bread
4 tablespoons olive oil, divided
2 cloves garlic, divided - 1 whole & 1 minced
2 medium tomatoes, chopped
1 tablespoon fresh chopped parsley or oregano
1 teaspoon salt
½ teaspoon black pepper
1 ½ tablespoons lemon juice

Instructions

Preheat the oven to 400°F/200°C and line a baking sheet with parchment paper.
Now, slice the baguette into 1" pieces. Place the bread on the prepared baking sheet.
Drizzle or brush the tops of the bread with 2 tablespoons of olive oil then bake for 10 minutes until golden brown.
Remove the baguette from the oven, then slice a garlic clove in half and rub the cut half against the tops of the bread.
In a small bowl, combine the diced tomato, 1 minced garlic clove, the chopped fresh parsley or oregano, salt, black pepper, 2 tablespoons of olive oil, and the juice of ½ a lemon.
Stir this mixture together, then spoon on top of the toasted bread. Sprinkle with additional herbs or grated Parmesan cheese if desired.