Green Onion Dumpling Chips

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These green onion dumpling chips are the perfect snack for any occasion! Made with fresh green onions, our dumpling chips are crispy, flavorful, and truly addictive. Whether you're hosting a party, munching on them on game day, or just looking for a delicious snack, our chips will hit the spot. Best of all, our dumpling chips are easy to make at home with just a few simple ingredients. So, satisfy your cravings - your taste buds will thank you!

tomatoes and fresh herbs on cutting board beside crispy wonton chips

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Green Onion Dumpling Chips
Ingredients
Handy Kitchen Tools
How to Make Green Onion Dumpling Chips
Frequently Asked Questions
More Easy Recipes
📖 Recipe

Green Onion Dumpling Chips

When you are craving something crunchy, salty, and delicious, these super easy wonton chips are a perfect snack. They are made using just 4 ingredients necessary. A basic ready-made dumpling wrapper is crispy and crunchy with a hint of fresh onion giving it the ideal flavor for snacking.

If you like the idea of a crispy snack, you might also love the baked zucchini chips recipe. It's another tasty option that is so simple to make you'll be shocked at why you haven't had them before!

wonton wrapper chips laying on black table

Ingredients

4 tablespoons olive oil (60ml)
16 dumpling wrappers
3 green onions, chopped
1 teaspoon salt (6g)

Optional: sesame seeds

black platter of green onion dumpling chips next to bowls of dipping sauces

Handy Kitchen Tools

green onion dumpling chips on plae by fresh parsley

How to Make Green Onion Dumpling Chips

Start by dicing the green onion into small pieces. I prefer using just the green of the onion, but you can use the green and white, depending upon your personal flavor preferences.

On a clean surface, line the dumplings up and sprinkle a pinch of water on top of each one. Then, sprinkle on a pinch of salt and green onions.

wonton wrapper being rolled out on black surface with flour

To help keep the onions on the dumpling wrapper, roll them slightly until you place into the hot oil.

rolling pin on top of round dumpling wrapper

Now, heat the vegetable oil in a large deep skillet or fryer, and once hot, drop the dumplings in, 2 to 3 at a time, and cook for 30 seconds then flip and cook for another 30 seconds. They should be crisp and golden brown with bubbles.

Drain on paper towels then add salt or sesame seeds if desired. Repeat the process until all of the dumplings have been cooked. If you prefer smaller pieces, you can cut the dumplings in half or into triangles to resemble a traditional "chip" shape.

Serve immediately or allow them to cool and store them in an airtight container or storage bag.

green onion dumpling chips on top of wire rack

Serve alone or with dipping sauces.

hand holding two pieces of green onion dumpling chips above wire rack

Frequently Asked Questions

Can I Use Homemade Dumpling Dough?

You can use homemade dumpling dough if you want. I know sometimes you want to use your favorite recipe or want to control the ingredients. However, I am using ready-made dumpling wrappers because it is faster and easier.

You can also use egg roll wrappers but will want to cut them into quarters for at least, a smaller-sized snack.

What Do I Fry Dumpling Chips In?

You want to use an oil to fry the dumpling chips in that has a decently high smoke point. I like to use peanut oil because it has the highest smoke point. Sometimes, people have allergies to peanuts and they need a different oil. I like to use vegetable oil in that case. Canola oil is another option that may be preferred.

This recipe should not be made with olive oil or avocado oil as they are used more for flavor and would not benefit this snack.

What Do I Serve To Dip Dumpling Chips Into?

There are a lot of flavors that will pair well with the dumpling chips. I tend to pair the chips with sour cream with teriyaki sauce or soy sauce. You could also use any of these alone.

The chips can also be used with ranch, french onion, salsa, or even a queso dip. Dumpling chips can be paired with almost any flavor that goes well with green onion flavor.

What Other Flavors Can I Make Dumpling Chips?

Because the dumpling wrappers do not have a strong flavor they can be paired with almost anything. You can get very creative about adding flavors. Adding in different combinations of seasonings and herbs can change the taste completely.

You can add garlic with onion powder and smoked paprika. Or you could use curry powder, cumin, and chili powder. The options are endless for the different flavors you could create.

Another amazing combination is to use finely grated Parmesan cheese and fresh cracked black pepper. You can really use your imagination when it comes to the flavors. I have even seen people add chocolate chips to the dough before frying them.

More Easy Recipes

If you want another tasty snack idea - we have some great ones to share with you. Take a minute and check out the recipes below then bookmark your favorites. You can also print out the recipes or pin them to Pinterest to make soon!

📖 Recipe

Yield: 16

Green Onion Dumpling Chips

Satisfy your snack cravings with these crispy and savory green onion dumpling chips. Perfect for dipping in your favorite sauce, they're a delicious and easy appetizer option

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

4 tablespoons olive oil (60ml)
16 dumpling wrappers
3 green onions, chopped
1 teaspoon salt (6g)

Optional Topping

1 teaspoon sesame seeds (3g)

Instructions

Sprinkle each dumpling wrapper with a bit of water and salt, then add chopped onion on top. Roll the wrapper so the onion sticks to the dough.
In a large pan, heat oil over medium heat.
Once the oil is hot, place the dumplings in and fry them for 30 seconds per side. Remove from heat and drain on paper towels.
Repeat until all dumplings have been fried.