Homemade Cake Release (3 Ingredients)

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There's nothing like a homemade cake, and with this cake release recipe, you can make your cakes even better. This cake release recipe is easy to follow and guarantees perfect results every time. With just a few simple ingredients, you can make your own cake release that is superior to anything you can buy in a store.

cake release in jars in front of bunt cake pan

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Homemade Cake Release
Ingredients
Handy Kitchen Tools
How to Make Cake Release
Frequently Asked Questions
More Easy Recipes
📖 Recipe

Homemade Cake Release

This cake release, sometimes called cake goop, is perfect for any type of cake, whether it be a birthday cake, wedding cake, or any other special occasion cake. It is also great for everyday baking. The cake release prevents the cake from sticking to the pan and makes it easier to remove the cake from the pan. It also gives the cake a beautiful finish.

This recipe is versatile and can be used for cakes of all types and sizes. Whether you are making a small cake or a large one, this recipe will work perfectly. And best of all, it is much cheaper than the store-bought stuff.

jars of cake release stacked by bundt pan

Ingredients

8 ounces of vegetable shortening (225g)
8 ounces of vegetable oil (250ml)
6 ounces of all-purpose flour (170g)

Handy Kitchen Tools

How to Make Cake Release

Mix together the oil and shortening until it's smooth.

whisk above bowl of white cake release mixture

Then add the flour and mix until it is fully incorporated.

Store the cake goop in a jar or airtight container at room temperature.

blue silicone pastry brush dipping into jar of cake release

Frequently Asked Questions

What is Cake Release Made Of?

This cake release recipe calls for a few simple ingredients: shortening, vegetable oil, and all-purpose flour. Sometimes it uses just oil and flour or even has sugar included. This recipe works the best and has the longest shelf life.

How Should I Store Homemade Cake Release?

This cake release can be stored in an airtight container at room temperature for up to four months. It is important to make sure the container is tightly sealed so that no moisture gets in and spoils the cake release.

How Long is Cake Goop Good For?

This cake release is good for up to four months if stored properly at room temperature. It may be good for up to six months if refrigerated. After that, it should be discarded as the ingredients can start to break down and spoil. It is important to only make as much cake release as you can use in that time period so it doesn't go to waste.

pink silicone pastry brush in bundt cake

More Easy Recipes

Sometimes you just need a few basic recipes to make everyday items in your kitchen. These are the things that aren't necessary to buy at a store, and can easily be made homemade if you prefer. Check these out and if they will help you as a home cook, bookmark them, print out the recipe, or pin them to Pinterest so they are handy when you are ready to use them!

📖 Recipe

Yield: 24

Homemade Cake Release

This homemade cake release or cake goop is the perfect addition to your baking needs! Ideal for making cakes slide out of pans easily!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

8 ounces of vegetable shortening (225g)
8 ounces of vegetable oil (250ml)
6 ounces of all-purpose flour (170g)

Instructions

In a bowl or mixer, add the oil and shortening and mix until combined.
Then add in the flour and blend until it is incorporated.
Pour into an airtight container and store at room temperature for up to 4 months.