Homemade Honey Mustard Sauce

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Honey mustard sauce is the perfect combination of sweet and tangy. It's perfect for dipping, pouring, or just eating with a spoon! This honey mustard recipe is easy to follow and only takes a few minutes to make. It's better than a store-bought sauce and will be ideal for everything from salads to brushing on chicken before you grill.

mason jar of honey mustard on cutting board

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Homemade Honey Mustard Sauce
Ingredients
Handy Kitchen Tools
How to Make Homemade Honey Mustard
Frequently Asked Questions
More Easy Recipes
📖 Recipe

Homemade Honey Mustard Sauce

This recipe is for a delicious honey mustard sauce that can be ready in minutes and used on any number of recipes. It's easy to make and only requires a few ingredients that you probably already have in your pantry.

The best part about this recipe is that it can be tailored to your own taste. If you like your sauce sweeter, add more honey. If you like it tangier, add more mustard. And if you want a little bit of heat, add some cayenne pepper. Give this recipe a try the next time you're looking for something new to put on your dinner table.

cutting board on black table with honey mustard in jar

Ingredients

½ cup honey (120ml)
5 tablespoons mayonnaise (77.6g)
¼ cup Dijon mustard (60g)
1 tablespoon yellow mustard (15g)
1 tablespoon whole-grain mustard (15g)
¼ teaspoon garlic powder (.4g)
Salt to taste

Handy Kitchen Tools

How to Make Homemade Honey Mustard

In a small bowl, whisk together the honey and mayonnaise until smooth. Add the three kinds of mustard and garlic powder and stir until all are combined.

Taste and add salt if desired.

jar of honey behind jar of honey mustard on top of cutting board

Frequently Asked Questions

What Goes Into Honey Mustard?

The four main ingredients for this honey mustard sauce are honey, Dijon mustard, garlic powder, and mayonnaise. You can use any type of honey you prefer – I usually go with clover or orange blossom. For the Dijon mustard, you’ll want to get a good quality brand such as Grey Poupon. The mixture of whole grain and yellow mustard adds to the flavor and the mayonnaise helps to thicken the sauce, giving it that creamy consistency.

How Long Does Homemade Honey Mustard Last?

This dressing or dip lasts for up to 2 weeks in the refrigerator. If you let it sit at room temperature before serving, the flavor will be more intense.

Should Honey Mustard Be Refrigerated?

Yes, homemade honey mustard should be refrigerated. As with any condiment or sauce, it's important to keep it in the refrigerator because of the ingredients used. The mayonnaise will go bad if left at room temperature for too long. Plus, it's always best to err on the side of caution when it comes to food safety.

How Should I Store Homemade Honey Mustard?

The best way to store honey mustard is in an airtight container in the refrigerator. This will help keep it fresh for up to one week. If you find that you made more than you can use within a week, you can freeze it for up to two months.

homemade honey mustard in a mason jar on black counter with honey in glass jar in background

More Easy Recipes

I love having dips and sauces on hand for salads or vegetables. This is a great addition to your routine with delicious flavor and easy preparation. If you want more ideas, check out the recipes listed below. Make sure you bookmark the ones you like, print out the recipes, or pin them to Pinterest to make soon.

📖 Recipe

Yield: 8

Homemade Honey Mustard Sauce

This homemade honey mustard sauce is a perfect addition to your menu! It pairs great with chicken, as a dipping sauce, or on a salad!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

½ cup honey (120ml)
5 tablespoons mayonnaise (77.6g)
¼ cup Dijon mustard (60g)
1 tablespoon yellow mustard (15g)
1 tablespoon whole-grain mustard (15g)
¼ teaspoon garlic powder (.4g)
Salt to taste

Instructions

In a small bowl, whisk together the honey and mayonnaise until smooth. Add the three kinds of mustard and garlic powder and stir until all are combined. Taste and add salt if desired.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

Here are some tips to help you make the best honey mustard: Use quality ingredients - using quality ingredients will ensure that your homemade honey mustard tastes amazing. Adjust the sweetness and the tanginess - you can adjust the sweetness and tanginess of your sauce to make it exactly how you like it.¼ to ½ teaspoon of Montreal steak seasoning can add a unique flavor profile to the sauce for dipping.