Honey Aleppo Chicken Puff Pastry Braid

Do you love chicken? Do you love puff pastry? Then you'll adore this honey Aleppo chicken braid. The bread is light and flaky, while the chicken is tender and juicy. It is flavored with honey and Aleppo pepper, along with garlic, and a bit of parmesan, which gives it a sweet and spicy flavor. The perfect blend of sweet and savory, it's sure to be a hit with your family and friends.

The sweet honey and spicy Aleppo pepper give this dish an irresistible flavor that will have your guests coming back for more! If you want something a bit milder, you might want to check out this super easy mini chicken pot pie recipe instead. It's another ideal choice for weeknight meals.

sliced radish and sliced tomato on teal plate alongside slices of aleppo honey chicken braid

Ingredients

2 ounces cream cheese, softened (57g)
⅓ cup honey Aleppo sauce (60ml)
¼ cup grated parmesan (28g)
2 boneless skinless chicken breasts, cooked and shredded
1 roll puff pastry
1 tablespoon butter (14g)
1 teaspoon minced garlic (3g)
1 tablespoon fresh chopped parsley (3g)

puff pastry stuffed with chicken and sauce on cutting board

Handy Kitchen Tools

oval teal plate with slices of chicken braid and radishes

How to Make a Chicken Puff Pastry Braid

Video Recipe

If you are using pre-cooked chicken, shred and set aside. If not, cover the chicken with water in a medium stockpot, and bring it to a boil. Once boiling, cook for 15 minutes, or until cooked through and easy to shred.

Now, preheat the oven to 340°F/170°C and line a baking sheet with parchment paper then set it aside.

In a large bowl, combine the cream cheese with the honey and parmesan. Once it is combined, add in the chicken and then stir until the chicken is coated. Then set this away.

shredded chicken being added to bowl of sauce

Next, roll out the puff pastry and spread the chicken mixture in the middle of the pastry in a line lengthwise.

On the outer sides (⅓ per side), slice the dough at an angle.

Then, pull the dough up and over the filling weaving back and forth so they cross over in diagonal lines.

In a small bowl, melt the butter and whisk with garlic and parsley.

Then, brush this over the braid.

pastry brush putting garlic and parsley butter over pastry

Bake for 25 to 35 minutes, until it is golden brown and bubbling.

knife and fork holding slice of chicken braid above cutting board

Frequently Asked Questions

What Does Aleppo Taste Like?

Aleppo is a type of pepper that originates from Syria. It is named after the city it comes from, which is located in the northwestern part of the country. Aleppo peppers have a moderate heat level and a slightly fruity flavor. The peppers are often used in Middle Eastern and Mediterranean cuisine.

If you’ve never tried Aleppo pepper, it might be difficult to know what it tastes like. The flavor of Aleppo is often described as being similar to a cross between cumin and paprika. It has a slightly smoky taste with just a hint of heat. Because of its moderate heat level, Aleppo pepper is a good choice for those who don’t like spicy food but still want to add a little bit of flavor to their dishes

What if I Can't Find Aleppo Honey?

If you can't find Aleppo pepper honey, don't worry! You can use the same amount of honey as shown, and then add a bit of cayenne, paprika, and a pinch of red pepper flakes to taste.

Can I Make a Honey Aleppo Puff Pastry With Different Proteins?

This recipe is very versatile. If you are not a huge fan of chicken or just want to make something different, it's easy to adjust. Other options included shredded turkey or pork. Beef can work, but doesn't pair as nicely as poultry.

Other options include using a vegan chicken substitute, shrimp, or even mushrooms. Firm tofu can work but must be cooked well before mixing to preserve the right texture.

Can You Freeze a Puff Pastry Pull Apart Braid?

Yes, you can freeze a puff pastry pull apart bread. Just make sure to wrap it tightly in plastic wrap or aluminum foil. When you're ready to eat it, thaw the bread in the refrigerator overnight and then reheat it in a 350-degree oven for about 10 minutes.

This is good for around 3 months if stored properly in the freezer. Make sure the bag or container is labeled with the recipe name and date made so you know how long it is still good in your freezer.

What Can I Use in Place of Puff Pastry?

Puff pastry works best for this recipe since it is flaky and has a nice rise once baked. If you do not have any on hand, you can also use a simple pastry dough or a crescent roll. The rolls of pastry found in the refrigerated dairy section are a great option for this when puff pastry isn't available.

Chef's Tip

Save time and money by purchasing bulk amounts of chicken when it is on sale. This is ideal for bone-in chicken breasts so you can then cook them down shred the meat, and save the broth for future recipes. Once you have cooked and shredded the chicken, save it in 1 cup portions in the freezer for up to 4 months. Just date and label the bags for convenience.

If you like this easy recipe and want more beginner recipes to try you might also be interested in my latest cookbook release, The Complete Cookbook for Beginners. Tips, skills, and 101 recipes for the beginner cook to learn from!

More Easy Chicken Recipes

Chicken is one of the best things to add to your menu, but if you are tired of the same old things, then check out some of our other favorite recipes below. Fill your next meal plan with some from the list below. Just take a moment to check them out, bookmark them, print out the recipes, or pin them to Pinterest so they are handy when you are ready to make them!

📖 Recipe

Yield: 4

Honey Aleppo Chicken Puff Pastry Braid

Indulge in the sweet and savory flavors of this honey Aleppo chicken puff pastry braid that is topped with garlic butter and parsley!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

2 ounces cream cheese, softened (57g)
⅓ cup honey Aleppo sauce (60ml)
¼ cup grated parmesan (28g)
2 boneless skinless chicken breasts, cooked and shredded
1 roll puff pastry
1 tablespoon butter (14g)
1 teaspoon minced garlic (3g)
1 tablespoon fresh chopped parsley (3g)

Instructions

Begin by cooking the chicken breasts in boiling water for 15 minutes. Drain, let it cool, and then shred and put aside. Then, preheat the oven to 340°F/170°C and line a baking sheet with parchment paper then set it aside.
Now, in a large bowl, mix together the softened cream cheese, Aleppo honey, and parmesan cheese.
Once evenly mixed, add the shredded chicken and stir to combine.
Now, roll the puff pastry out and then spread the chicken mixture down the middle of the dough, leaving space on both sides (lengthwise).
Use a knife to slice the outer dough pieces at an angle.
Then, pull the dough up and over the filling weaving back and forth so they cross over in diagonal lines.
In a small bowl, melt the butter and whisk with garlic and parsley.
Then, brush this over the braid and bake for 25 to 35 minutes, until it is golden brown and bubbling.