Honey Mustard Chicken Salad with Almonds

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Amazing honey mustard chicken salad recipe with almonds is the way to go! Perfect for a quick and easy lunch or dinner, this delicious dish is packed with flavor. The juicy chicken is coated in a sweet and tangy honey mustard sauce, then mixed together with crunchy almonds for a contrast in textures. So good, you'll never want to order takeout again!

black plate of salad in front of gray napkin with whole berries beside plate

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Honey Mustard Chicken Salad
Ingredients
Handy Kitchen Tools
How to Make Honey Mustard Chicken Salad
Frequently Asked Questions
More Easy Salad Recipes
📖 Recipe

Honey Mustard Chicken Salad

This honey mustard chicken salad with almonds is the perfect meal to serve any time of the year. It’s easy to make and tastes delicious! You can even add in some extra ingredients like grapes, apples, or raisins if you want. We guarantee everyone will love this dish!

The best part about this recipe is that it only takes 30 minutes from start to finish. That means you can have a delicious meal on the table in no time! Plus, all of these ingredients are super affordable so you won’t break the bank trying out this recipe either.

If you like salads for an entree, you might also enjoy this tasty avocado chicken salad recipe! It's so easy to make and definitely a great choice for a fresh meal. Another favorite is this recipe for Vietnamese steak and noodle salad!

round white bowl of salad topped with strawberries and peaches

Ingredients

For chicken breasts

2 boneless skinless chicken breasts
½ teaspoon garlic salt
½ teaspoon black pepper
¼ teaspoon paprika
⅛ teaspoon cayenne pepper

For honey mustard sauce

3 cloves garlic
1 tablspoon Dijon mustard
6 tablespoons lemon juice
2 tablespoons olive oil
¼ teaspoon black pepper
¼ teaspoon salt
1 teaspoon honey

For assembling salad

4 cups lettuce or mixed greens
1 cup strawberries
2 peaches
½ cup onion
½ cup slivered almonds
⅓ cup goat cheese

salad greens with cheese spread strawberries and peaches on top

Handy Kitchen Tools

round black plate with salad and strawberries on wood table

How to Make Honey Mustard Chicken Salad

Preheat the oven to 400°F/300°C and line a baking sheet with parchment paper.

Pat the chicken breasts dry and season both sides with garlic salt, black pepper, paprika, and cayenne.

Bake for 18 to 20 minutes, or until the internal temperature reaches at least 160°F.

Remove the chicken from the oven, lightly cover, and set aside until ready to serve.

In a medium bowl, whisk together the garlic, lemon juice, Dijon mustard, olive oil, salt, black pepper, and honey until combined. Then, set aside.

Prepare the vegetables and fruit by rinsing and patting dry then chop into bite-sized pieces.

salad being cut with knife on blue cutting board

In a large bowl, toss the lettuce, strawberries, peaches, onions, and almonds together then divide onto two plates.

Slice the chicken breasts into bite-sized pieces and place them on top of the salad.

hand holding tongs tossing salad in glass bowl

Top with goat cheese, then drizzle the top with the honey mustard sauce just before serving.

cheese spread drizzled over top of salad on black plate

Frequently Asked Questions

Can I Use Different Fruit in This Salad?

I love recipes like this one because there are so many different things you can add to them. You can experiment with different fruits and nuts. I personally think raisins, strawberries, and even apples would be perfect in this honey mustard chicken salad with almonds.

You can use whatever fruit that you love and it should pair nicely with the honey mustard flavors. It will be fun to experiment with different fruit and nut combinations in this salad to see if you have a favorite.

What are the Best Salad Greens for This

The best type of greens for this recipe is what you have on hand or prefer. I love a nice spring mix salad. It is a mixture of wild field greens, baby spinach, and arugula. It gives the perfect tangy taste to the dish and it pairs perfectly with the almonds and the honey mustard.

You can also use something like romaine lettuce or other even just plain iceberg lettuce that is hardy and will hold up to the dressing and chicken and will not get soggy.

Can I Use Different Nuts or Seeds?

You can certainly use different nuts. Some people do not like almonds or are allergic to them, but not other nuts. You can switch to other nuts like pecans or walnuts and even peanuts will work too. Cashews or pistachios are other options that add protein, flavor, and crunch.

If you are trying to avoid nuts, you can use things like sunflower seeds. Pumpkin seeds are another option. If you have another type of seed that you like, it can easily be substituted into this salad instead of the almonds.

How Long is This Salad Good For?

The salad will last for about 3 days. You want to be careful that the salad mixture doesn't get soggy, though. If you plan on making it ahead of time, I recommend keeping the lettuce mixture separate from the honey mustard dressing and chicken. Assemble just before you eat for the best results.

When you are serving this salad, make sure it doesn't stand at room temperature for too long. This will decrease the "good for" time. Keep the ingredients together in the refrigerator whenever you are not serving.

More Easy Salad Recipes

Salads are a huge part of our meal plans. Not only do they help add tons of vegetables to the menu, but they are also super fast and easy to prepare. Whether you want a main dish salad like this one or a simple side salad, below are some great ideas that are perfect for making. Make sure to print the recipes, bookmark the posts, or pin them to your salad Pinterest board so they are handy!

📖 Recipe

Yield: 2

Honey Mustard Chicken Salad with Almonds

A delicious honey mustard chicken salad is the perfect lunchtime treat! Packed with flavor from strawberries, peaches, almonds, and a bit of goat cheese, it is sure to be a favorite!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

For Chicken Breasts

2 boneless skinless chicken breasts
½ teaspoon garlic salt
½ teaspoon black pepper
¼ teaspoon paprika
⅛ teaspoon cayenne pepper

For Honey Mustard Dressing

3 cloves garlic, minced
1 tablspoon Dijon mustard
6 tablespoons lemon juice
2 tablespoons olive oil
¼ teaspoon black pepper
¼ teaspoon salt
1 teaspoon honey

For Assembling Salad

4 cups lettuce or mixed greens, chopped
1 cup strawberries, chopped
2 peaches, peeled and chopped
½ cup onion, chopped
½ cup slivered almonds
⅓ cup goat cheese

Instructions

Preheat the oven to 400°F/300°C and line a baking sheet with parchment paper.
Pat the chicken breasts dry and season both sides with garlic salt, black pepper, paprika, and cayenne.
Bake for 18 to 20 minutes, or until the internal temperature reaches at least 160°F.
Remove the chicken from the oven, lightly cover, and set aside until ready to serve.
In a medium bowl, whisk together the garlic, lemon juice, Dijon mustard, olive oil, salt, black pepper, and honey until combined. Then, set aside.
Prepare the vegetables and fruit by rinsing and patting dry then chop into bite-sized pieces.
In a large bowl, toss the lettuce, strawberries, peaches, onions, and almonds together then divide onto two plates.
Slice the chicken breasts into bite-sized pieces and place them on top of the salad.
Top with goat cheese, then drizzle the top with the honey mustard sauce just before serving.