17 Leftover Rotisserie Chicken Recipes (Easy & Yummy)

Rotisserie chicken is a great ingredient to keep on hand for quick and easy meals, and you can make a wide variety of healthy meals.

Jump to:

• 1. Chicken Bacon Ranch Wraps
• 2. Chicken Pot Pie
• 3. Fried Rice
• 4. Chicken Noodle Soup
• 5. Asian Chicken Rice Bowl
• 6. Chicken Fajitas
• 7. Chicken Salad
• 8. Veggie Chicken Pitas
• 9. Chicken and Avocado Salad
• 10. BBQ Chicken Hoagies
• 11. Chicken Alfredo
• 12. Asian Chicken Salad
• 13. Sopa de Maiz
• 14. Chicken Nachos
• 15. Southwestern Chicken
• 16. Broccoli Chicken Casserole
• 17. Chicken Parmesan Casserole
• Let Rotisserie Chicken Make Meal Prep Simple
• 📖 Recipe

1. Chicken Bacon Ranch Wraps

To make chicken bacon ranch wraps, cook some pork bacon or turkey bacon if you’d like to make it lower-fat. Add the chicken and bacon to a tortilla or wrap it with shredded cheese, lettuce, and ranch dressing. Wrap it up like a burrito and enjoy.

2. Chicken Pot Pie

This classic comfort food is far healthier and made from scratch instead of buying in the frozen food aisle.

Saute one chopped onion, 2 chopped carrots, and 2 cloves of minced garlic in butter for 10 minutes, adding 2 cups of pearl onions and 2 cups of diced potatoes halfway through.

Stir in 2 cups of diced rotisserie chicken and ¼ cup flour until everything is coated with the flour. Whisk in 2 cups of chicken broth. Then, add 1 cup of milk and ½ cup half-and-half and simmer for 10-15 minutes until the sauce has thickened. Add 1.5 cups frozen peas and season to taste.

Divide the mixture into 4 small baking dishes and top with ¼ of a sheet of puff pastry. You may need to roll out the pastry a bit to fit over the top of the dish. Brush the pastry with egg white and bake at 375 degrees Fahrenheit for about 25 minutes.

3. Fried Rice

This recipe is great for using up more than just leftover chicken. It works best with cold rice, so use up your leftover rice and whatever extra veggies you have.

Saute 2-4 cups of finely chopped vegetables. Carrots, peas, onion, and bell pepper work nicely along with some garlic for flavor. When soft, add 4 cups of cooked rice, 3-4 tablespoons of soy sauce, and a couple of teaspoons of oyster sauce if you like.

Saute until the rice is cooked, and add your leftover chicken, cooking just until it’s heated through.

You can scramble two eggs in a separate pan or just push the mixture to the side and use the same pan, stirring the eggs into the rice once they’re cooked. Finish with a drizzle of sesame oil.

4. Chicken Noodle Soup

This soup is another comfort classic made healthier when you make it yourself rather than opening a can.

Chop and saute 3 carrots, 3 celery ribs, a small onion, and a clove of garlic. Add 12 ounces of chicken stock and simmer until the vegetables are tender. Stir in 2 cups of leftover chicken and 2 ounces of dried egg noodles and simmer another 5 minutes until the noodles are cooked. Season to your taste.

5. Asian Chicken Rice Bowl

Prepare your favorite rice, and top it with coleslaw mix or shredded cabbage and shredded rotisserie chicken. Add whatever other vegetables you may like.

Serve with a dressing of 1 tablespoon of rice vinegar, ½ tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, and ¼ teaspoon of fresh minced ginger root. Top it with sliced green onion, sesame seeds, or sliced almonds.

6. Chicken Fajitas

When using leftover chicken, this meal comes together quickly. Slice and saute bell pepper and onion until crisp-tender. Season with your favorite fajita seasoning, or use chili powder, cumin, paprika, salt, and pepper. Serve on tortillas with shredded cheese, lettuce, tomato, and any other toppings you like.

7. Chicken Salad

Chicken salad is highly customizable to include your favorite ingredients, but this whole foods recipe can get you started. Combine:

• 4 cups shredded cooked chicken
• 1 cup each chopped celery, finely chopped apple, and dried cranberries
• ½ cup tahini
• 5 tablespoon olive oil
• Juice from two lemons
• 1 finely minced garlic clove
• ⅓ cup water
• ¼ teaspoon salt

Serve however you like – on croissants, lettuce wraps, or over a bed of greens.

8. Veggie Chicken Pitas

What’s easier than a pita pocket stuffed with chicken and vegetables? Just saute sliced red onion, 1 cup julienned carrots, 1 cup chopped broccoli, 1 cup snow peas, and sliced red bell pepper with a clove of minced garlic.

Add the chicken, ½ teaspoon dried oregano, and ¼ teaspoon cayenne and heat through. Fill pita bread halves with the mixture and sprinkle with mozzarella and cheddar cheese.

9. Chicken and Avocado Salad

Salads are a quick and healthy meal, and having pre-cooked chicken makes this one a breeze.

• 12 oz. chicken
• 12 cups of greens
• 1 sliced avocado
• ¼ cup each of chopped walnuts, crumbled goat cheese, and dried cranberries

Top with honey mustard vinaigrette and season to taste.

10. BBQ Chicken Hoagies

These simple sandwiches go together quickly with pre-cooked chicken. Simply heat 2 cups of chicken along with 1 cup of shredded cheddar, 1 cup of your favorite barbecue sauce, and ½ teaspoon of garlic powder.

Spread butter on four hoagie buns. Use whole-grain buns for a healthier meal. Top them with the chicken mixture and broil for a couple of minutes until everything is hot and bubbly.

11. Chicken Alfredo

This meal becomes simple with leftover chicken ready to go. Simply cook your fettuccine noodles and toss them with your chicken and alfredo sauce. Since you can control the amount of sauce you add, you control the calorie and fat content of your meal.

To make it healthier, cook some broccoli or mushrooms, and toss them with your sauce. They will add fiber and nutrients and make the meal more filling.

12. Asian Chicken Salad

This recipe includes 2 cups of cooked chicken, a few tablespoons of shredded carrot, and 4 sliced green onions over a bed of spinach.

The dressing is 3 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 teaspoon soy sauce, 2 teaspoons sugar, and salt, ginger, and cayenne pepper to taste. Top it all with chow mein noodles and toasted sesame seeds.

13. Sopa de Maiz

Otherwise known as Mexican Corn Soup, this recipe combines 2 cups cooked chicken, 2 cups chicken broth, 2 cups corn, 4 ounces diced green chilies, ½ teaspoon cumin, and ½ teaspoon crushed garlic. Bring them to a boil.

Add 1 cup milk and simmer until heated through. Season with salt and pepper or cayenne if you like a bit of heat. Serve with corn chips for crunch.

14. Chicken Nachos

Nachos are easy to throw together when your protein is already cooked. You can make them healthier by making your own cheese sauce and tossing in lots of healthy ingredients.

Make a simple nacho cheese sauce by melting 2 tablespoons of butter and whisking in 2 tablespoons of flour. Then, whisk in a cup of milk, increase the heat, and cook until slightly thickened.

Remove from the heat and stir in 6-8 ounces of cheese. Cheddar works well, but feel free to experiment with your favorite melty cheese. Season with cayenne, paprika, salt, pepper, or whatever you like. Now, you have a cheese sauce without all the preservatives and artificial colors.

Top tortilla or corn chips with cheese sauce, chicken, black beans, tomatoes, lettuce, jalapenos, and avocado.

15. Southwestern Chicken

This recipe is as simple as it gets but full of flavor and protein. Combine 3 cups of shredded chicken, 16 ounces of sweet corn, 16 ounces of prepared black beans, and 16 ounces of your favorite salsa. Heat through. You can eat it like chili with crackers and a sprinkle of cheese or wrap it in a tortilla.

16. Broccoli Chicken Casserole

If a hearty casserole is what you’re craving, try this one. Prepare a 6-ounce package of chicken stuffing mix. In a baking dish, layer 2 cups of cooked chicken, 1 cup of thawed frozen broccoli, a can of broccoli cheese soup, and the stuffing. Sprinkle with 1 cup shredded cheddar and bake at 350 degrees for 30-35 minutes.

17. Chicken Parmesan Casserole

This satisfying casserole will hit all your Italian cravings. Combine 8 ounces of cooked whole wheat penne, 2 cups shredded chicken, 1 cup tomato sauce, and 1 teaspoon each of dried parsley, oregano, and basil.

Spoon into a baking dish and top with ½ cup tomato sauce, 1 cup mozzarella, 2 tablespoons parmesan, and ¼ cup bread crumbs. Bake the casserole at 350 degrees for 25 minutes.

Let Rotisserie Chicken Make Meal Prep Simple

Rotisserie chicken is a very versatile ingredient to have on hand. Keep some on hand to make your weeknight meals a breeze.