Let me introduce you to the sweetest dessert of them all: Mixed Berry Dump Cake. This delicious and easy-to-make cake is the perfect way to indulge yourself in the sweet flavors of summer. With its blended mix of berries, all nestled into a moist and flavorful cake, it’s sure to be a hit this season.
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Mixed Berry Dump Cake
This super easy dump cake recipe is perfect when you are craving something sweet. This recipe is so easy to follow and doesn’t require any fancy ingredients. You can make it with things you probably already have in your pantry.
The best part about this cake is that it’s incredibly delicious and satisfying. It will definitely hit the spot and leave you wanting more. If you like desserts or treats with berries, then you may want to check out the blueberry muffins with crumble topping, or this easy recipe for strawberry crumble dessert bars.
Ingredients
- 2 cups blueberries (300g)
- 2 cups raspberries (300g)
- ¼ cup granulated sugar (50g)
- 1 teaspoon vanilla extract (5ml)
- 1 tablespoon lemon juice (15ml)
- ¼ teaspoon ground cinnamon (1g)
- 1 box French vanilla cake mix (dry mix only)
- ½ cup butter, cold and cut into small pieces (113g)
For serving: ice cream, whipped topping, or fruit syrup
Handy Kitchen Tools
How to Make a Mixed Berry Dump Cake
Preheat the oven to 350°F/180°C and then spray a 9"x13" baking dish with non-stick spray.
In a large bowl, mix together the raspberries, blueberries, sugar, vanilla extract, lemon juice, and ground cinnamon.
Pour the berry mixture into the prepared baking dish.
Sprinkle the dry cake mix over the top of the berries so it covers them completely and is even.
Place the pieces of butter on top of the cake mix and then bake for 45 to 50 minutes until the top is golden brown and the fruit is bubbling.
Serve hot with fresh whipped cream or ice cream.
Frequently Asked Questions
Dump cakes get their name because all of the ingredients are simply “dumped” into a baking dish. No need to worry about layering or pre-mixing – just dump it in and pop it in the oven. Dump cakes are classics because they are so easy.
Yes. In this recipe, frozen mixed berries can be used in place of fresh ones. Just make sure to thaw the berries first and drain any excess liquid before adding them to the cake. This will help ensure your cake isn’t soggy.
This cake is delicious served as-is, but if you are feeling extra decadent, you can top it with a scoop of ice cream or a dollop of whipped cream. Alternatively, sprinkle on some powdered sugar or crushed walnuts to add an extra special touch.
No, dump cake can be kept at room temperature for up to 3 days. If you would like it to last longer, store it in the refrigerator for up to 5 days. You can also freeze dump cakes. To do this, let the cake cool completely and then wrap it tightly in plastic wrap or aluminum foil. Store the cake in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before serving.
More Easy Cake Recipes
If you want to have cake on your dessert menu more often, look no further than the recipes below. We have some in all flavors just waiting for you to make them. Take a moment and bookmark them, print out the recipes, or pin them to Pinterest so they are handy when you are ready to make them!
- Boozy Bailey's Irish Cream Chocolate Cake
- The Best German Chocolate Cake Recipe
- Easy Chocolate Vanilla Swirl Bundt Cake
- The Easiest 7-UP Cake Recipe
- Classic Pink Lemonade Cake Recipe
📖 Recipe
Mixed Berry Dump Cake
Indulge in the sweet and fruity flavors of this mixed berry dump cake. Made with a mixture of fresh berries and topped with a buttery and crumbly topping, it's a delicious and easy dessert option
Ingredients
- 2 cups blueberries (300g)
- 2 cups raspberries (300g)
- ¼ cup granulated sugar (50g)
- 1 teaspoon vanilla extract (5ml)
- 1 tablespoon lemon juice (15ml)
- ¼ teaspoon ground cinnamon (1g)
- 1 box French vanilla cake mix (dry mix only)
- ½ cup butter, cold and cut into small pieces (113g)
Instructions
- Preheat the oven to 350°F/180°C and then spray a 9"x13" baking dish with non-stick spray.
- In a large bowl, mix together the raspberries, blueberries, sugar, vanilla extract, lemon juice, and ground cinnamon.
- Pour the berry mixture into the prepared baking dish.
- Sprinkle the dry cake mix over the top of the berries so it covers them completely and is even.
- Place the pieces of butter on top of the cake mix and then bake for 45 to 50 minutes until the top is golden brown and the fruit is bubbling.
- Serve hot with fresh whipped cream or ice cream.
Notes
You can use any mixture of berries that is equal to 4 cups.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 273Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 380mgCarbohydrates: 46gFiber: 2gSugar: 27gProtein: 2g
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