Fluffy No Bake Strawberry Cheesecake Recipe

Nothing makes me happier than cheesecake. This fluffy and so simple no-bake strawberry cheesecake recipe is one of those delicious desserts that are surprisingly simple to make, delicious, and always presents beautifully. If you want a no-bake option, this cheesecake is sure to be a hit!

Jump to:

• No-Bake Strawberry Cheesecake
• Can I Make This With Different Berries?
• What Other Cookies Can Be Used for Cheesecake Crust?
• Can I Use Whipped Cream Cheese for Cheesecake?
• Why is My No-Bake Cheesecake Not Firm?
• Can I Freeze a No-Bake Cheesecake?
• Ingredients for Crust
• Ingredients for No-Bake Cheesecake Filling
• Ingredients for Homemade Whipped Cream
• Handy Kitchen Tools
• How do I Make a Graham Cracker Crust?
• How to Make No-Bake Strawberry Cheesecake
• How to Make Homemade Whipped Cream
• More Delicious Desserts
• Printable Recipe
• 📖 Recipe

No-Bake Strawberry Cheesecake

I am a self-proclaimed cheesecake addict and am excited to share another version with you. We've already shared my favorite New York-style cheesecake recipe for the original classic taste. Fanny has given us a fun roasted blueberry and Meyer lemon cheesecake that is delightful and unique. Plus, there is the chocolate cheesecake and another fun and easy no-bake OREO cheesecake. We even have a banana pudding cheesecake that is to die for! Let's just say, this is a favorite flavor, and this version is going to become another favorite option in your home! So tasty and easy to make!

Can I Make This With Different Berries?

Definitely! I love the combination of strawberries with cream cheese, so it is my favorite choice, but you can make this with blueberries, raspberries, or blackberries. Any berry can be used to create a delicious cheesecake following the same basic recipe as outlined below. The strawberries tend to be the most popular and give the best overall flavor since they are naturally sweeter. Other berries are a bit more tart so may require a little more sweetness to make the flavor as you prefer.

What Other Cookies Can Be Used for Cheesecake Crust?

I am a classic fan of the original Graham cracker crust, but, I also realize that there are many different choices that fit this recipe wonderfully. Below are a few of the hard cookies that I have been known to use for a cookie crust and can easily see fitting into this recipe well with delicious results.

• Oreo cookies - remove the cream filling and only use the chocolate cookie.
• Hard lemon cookies.
• Shortbread cookies.
• Vanilla wafers.
• Teddy Graham bear crackers.
• Animal crackers (with a bit of added sugar).

Can I Use Whipped Cream Cheese for Cheesecake?

There are two camps in regards to using whipped cream cheese in a cheesecake. First off, it is never recommended to use when making a traditionally baked cheesecake. However, in no-bake cakes, it can work well, as long as you use the same amount by weight. You'll also want to make sure it is folded in rather than whipped or beaten as you might do with regular cream cheese.

Another consideration is that it works best with full-fat cream cheese versus lighter versions. While I have had good success using whipped cream cheese when it was all I had on hand, I definitely prefer making it with regular cheesecake.

Why is My No-Bake Cheesecake Not Firm?

Typically, when a no-bake cheesecake does not set up, it just needs more time. If after a few hours in the refrigerator it is still runny, you can place it in the freezer for an hour to see if that will harden things. Some suggest using a bit of lemon juice in the batter will always make sure it firms up after being refrigerated. I cannot verify this method, but it is worth considering.

Remember, that while you want it to slice nicely, even a slightly runny no-bake cheesecake will be delicious because it will have great flavor. It's just more like pudding than cake at that point!

Can I Freeze a No-Bake Cheesecake?

You sure can! If you make too much or just want to have it portioned for a simple treat, later on, you can easily freeze it for later. I prefer letting it set properly in the refrigerator then slice it. After it is sliced, I place the individual pieces on a parchment-lined baking sheet and loosely cover with plastic wrap. Place this into the freezer for 1 hour to harden, then I stake them into a storage bag or container with waxed paper between each piece. This makes it super easy to grab a single slice at a time if desired.

Ingredients for Crust

• Graham cracker crumbs
• Granulated sugar
• Cinnamon
• Unsalted butter

Ingredients for No-Bake Cheesecake Filling

• Unflavored gelatin
• Cream cheese
• Strawberries
• Granulated sugar
• Heavy whipping cream
• Vanilla extract

Ingredients for Homemade Whipped Cream

• Heavy whipping cream
• Granulated sugar

Handy Kitchen Tools

• Mixing bowls
• Whisk
• Springform pan
• Food processor
• Hand mixer or stand mixer
• Spatula
• Piping bags

How do I Make a Graham Cracker Crust?

Crush Graham crackers to create crumbs if needed.

In a medium bowl, combine the cookie crumbs, sugar, and cinnamon and mix well.

Stir in the melted butter and mix until fully incorporated.

Press the crust mixture into the bottom and up the sides of a springform pan.

Refrigerate for 20-30 minutes

How to Make No-Bake Strawberry Cheesecake

In a small bowl, add 1 cup cold water and then sprinkle the gelatin on top and set aside for 2 minutes to bloom.

Whisk the gelatin mixture to combine, then microwave for 30-seconds, and remove to whisk again until the gelatin mixture is formed and dissolved. Set aside.

Into a food processor or blender, add 2 cups of strawberries and pulse until smooth, then set aside.

In a large bowl, using a hand mixer or stand mixer, mix together the cream cheese and sugar until combined, using low speed. Scrape down the sides, making sure to completely mix. Be careful not to overmix.

In a chilled bowl, add the cold heavy whipping cream and vanilla extract then whip on high speed until stiff peaks form and set aside.

Fold the whipped cream into the cream cheese mixture until just combined.

Add the pureed strawberries to the gelatin mixture and stir to combine.

Pour the gelatin and strawberry mixture into the cream cheese mixture and mix to combine well.

Fold the remaining 2 cups of strawberries pieces into the cheesecake batter until just combined.

Spread the filling over the prepared crust and cover lightly.

Chill in the refrigerator for 4-6 hours or overnight.

How to Make Homemade Whipped Cream

If desired, top the cheesecake with additional homemade whipped cream and sliced berries.

In a large chilled mixing bowl, combine the heavy whipping cream and granulated sugar and whip until stiff peaks form.

Pour the fresh whipped cream into a piping bag and decorate the top of the cheesecake with dollops of whipped cream and additional berries.

More Delicious Desserts

Need more non-cheesecake ideas for your dessert menu, we've got you covered! Check out these tasty ideas!

• Flaky Pear Turnover Recipe
• The Easiest Old Fashioned Pound Cake Recipe
• Coconut Cake Recipe with Coconut Cream Cheese Frosting
• The Best Banana Bread Blondies with Dark Chocolate

Printable Recipe