These brightly colored patriotic dipped Oreo cookies are perfect for showing off your red, white, and blue spirit – all while enjoying a sweet and crunchy bite that everyone can enjoy. Whip up some chocolate-dipped cookies for Fourth of July fireworks or use them as an extra special treat to your next summer BBQ.
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Dipped Oreo Cookies
If you want to bring something easy to a potluck, but make it a bit "extra" then dipped Oreo cookies are a perfect solution. This version just happens to be ideal for American holidays featuring red, white, and blue patriotic themes.
This method works with any flavor of Oreo cookie, and can easily be adjusted with different colors and sprinkles to suit any holiday on the calendar. They are so easy to make and always look impressive. All you will need are some candy melts and a few patriotic-themed sprinkles.
Like these? Then check out our patriotic charcuterie board or something from this list of patriotic dessert ideas! A great idea to serve up to guests at any summertime weekend barbecue!
Ingredients
- 12 Double stuffed Oreos
- 1 cup Red candy melts
- 1 cup White candy melts
- 1 cup Blue candy melts
- Patriotic sprinkles
Note: Almond bark may be used in place of the candy melts if desired. Just color with a dot of gel food coloring to create the blue and red color you desire.
Handy Kitchen Supplies
It can also be handy to have a double boiler or shallow bowls that are microwave-safe for melting the candy melts. These will help you melt the candy safely without burning it or causing it to break down.
How to Make Dipped Oreo Cookies
In a separate bowl for each color, melt the white candy melts in 30-second increments in the microwave, or over a double boiler.
Now, you will dip the end of a straw into the white candy melts, then into the creme filling of the Oreo. Hold this to secure in place. You may need to smooth the chocolate a bit where it is secured to the filling.
Now, repeat this process until all of the cookies have a straw/stick attached. Then, you will melt the blue and red candy melts as you did the white melts earlier.
Dip the cookies into the colored melts, coating the cookie as desired, then laying on a piece of parchment paper to solidify. You may need to scrape excess candy off the cookie into the bowl as you do so.
As soon as they are on the parchment paper, add sprinkles then let them set up, for 20 to 30 minutes. Store in an airtight container until ready to serve.
Chef's Tips
- If the candy melts or chocolate is too thick after melting, add 1 teaspoon of coconut oil to thin the mixture.
- Do not refrigerate or freeze to solidify the chocolate. This will cause discoloration.
- Let them harden completely before you store them together so they do not stick together.
Frequently Asked Questions
I love using candy melts for dipping Oreos but almond bark also works. Using candy melts, the candies come colored and it saves time. Some people prefer to color the chocolate themselves to get the color exactly as they want it. It is up to you, your budget, and your preferences.
You can use separate bowls and melt different colors of candy melts in each one. Mix the colors together or add in food coloring to get different shades if desired. For a really easy option, you could also just buy pre-colored chocolate wafers in red, white, and blue.
Dipped Oreos will stay fresh for up to 3 weeks when they are stored in an airtight container at room temperature. The chocolate should keep the cookies from getting stale, but they may get a bit soft over time.
You do not need to refrigerate chocolate-dipped Oreos. Oreos do not need to be refrigerated and neither does the melted candy coating. Storing the Oreos in the refrigerator can cause the chocolate to get hard and brittle, so it’s best just to leave them at room temperature.
Dipped Oreo Cookie Variations
This process is so easy to make into a unique dessert for any holiday or event. Below are some tips for making your cookies unique and easy to fit your style or event.
- Use different colored candy melts or gel food coloring for each holiday or party theme.
- Decorate with unique colored sugar or sprinkles to match the event.
- Top with coconut flakes, crushed nuts, or candy pieces if desired.
- Use candy canes or candy sticks instead of paper straws as a "stick" for Oreo pops so the whole thing is edible.
More Oreo Cookie Dessert Recipes
I love Oreo cookies, and they have been the star of many of my dessert platters. If you like them as much as we do, then you'll love the ideas below. Take a moment to bookmark your favorites, print out the recipes that you like, or pin them to Pinterest to make soon!
- Perfectly Soft Cookies and Cream Cookies Recipe
- Easy 2-Ingredient OREO Mug Cake {Ready in 90 Seconds}
- Copycat McDonald's OREO McFlurry Recipe
- Homemade Oreo Sticky Buns Recipe
- Easy Dipped Oreo Pops with Vanilla Coating
- No-Bake Chocolate Oreo Cheesecake Recipe
- The Best Oreo Brookies Bars Recipe
📖 Recipe
Patriotic Dipped Oreo Cookies
Looking for a delicious way to show your patriotism? Try these festive dipped Oreo cookies that are perfect for any celebration!
Ingredients
- 24 Double stuffed Oreos
- 1 cup Red candy melts
- 1 cup White candy melts
- 1 cup Blue candy melts
- Patriotic sprinkles
Instructions
- In a microwave-safe bowl, melt the white candy melts in 30-second increments. Dip the end of a straw into the candy, then push it into the cream filling of each Oreo. Repeat this until all cookies have a "stick". Place on a parchment-lined baking sheet.
- Now, melt the remaining candy melts in a separate bowl for each color.
- Carefully dip each cookie into the color of choice, or half one color and half the other. Scrape off excess candy melt, then lay it on parchment paper.
- Add sprinkles immediately. Repeat until all cookies are dipped.
- Let set for 20 to 30 minutes before moving to an airtight container to store until ready to serve.
Notes
- If the candy melts or chocolate is too thick after melting, add 1 teaspoon of coconut oil to thin the mixture.
- Do not refrigerate or freeze to solidify the chocolate. This will cause discoloration.
- Let them harden completely before you store them together so they do not stick together.
Recommended Products
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 230Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 25mgCarbohydrates: 57gFiber: 0gSugar: 36gProtein: 0g
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