The Best Pavlova Cake Recipe

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Are you in the mood for something sweet? Why not try making a Pavlova Cake? This delicious dessert is perfect for any occasion. Pavlova Cake is a decadent cake that is covered in whipped cream and topped with fresh fruits. It is a very popular cake in Australia and New Zealand, and it deserves to be popular everywhere.

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Pavlova Cake Recipe
Ingredients
Handy Kitchen Tools
How to Make a Pavlova Cake
How to Make Homemade Bavarian Cream
Frequently Asked Questions
More Cake Recipes
📖 Recipe

Pavlova Cake Recipe

The Pavlova cake recipe is a delicious and easy-to-follow recipe that will allow you to create beautiful and tasty cakes for dessert. By following this recipe, you will be able to impress your friends and family with your skills in the kitchen.

This cake is perfect for any occasion, whether it be a birthday, anniversary, or just because. The recipe is simple enough that anyone can follow it, yet the results are stunning. You will be able to create beautiful Pavlova Cakes that taste as good as they look.

If you want something that is light and refreshing but no-bake, you may also appreciate the no-bake strawberry icebox cake recipe as well.

wood leaf plate holding three pavlova cakes

Ingredients

For the cakes

4 egg whites
1 teaspoon salt (6g)
1 cup granulated sugar (200g)
1 teaspoon vanilla extract (5ml)
1 teaspoon cream of tartar (3.5g)
2 cups sliced fruit, strawberries, blueberries, raspberry, kiwi, etc. (330g)

For the Bavarian cream

1 cup granulated sugar (200g)
¾ cup all-purpose flour (94g)
¾ teaspoon salt (4g)
3 cups milk (750ml)
3 egg yolks
2 tablespoons butter (30g)
2 teaspoons vanilla extract (10ml)

teal plate of pavlova with cream and fruit

Handy Kitchen Tools

oval blue plate with pavlova cake topped by sliced berries and kiwi

How to Make a Pavlova Cake

Preheat the oven to 200°F/90°C and line a baking sheet with parchment paper.

In a large bowl, whisk the egg whites with salt until they are thick, for about 5 minutes.

To this bowl, add the sugar, and continue to mix them for another 5 to 10 minutes until the sugar has dissolved completely.

Now, fold in the vanilla extract and cream of tartar until it is incorporated.

Now, scoop or pipe 8 to 10 rounds onto the parchment-lined baking sheet.

Bake for 90 minutes. Remove from the oven and let cool completely before assembling with cream and fruit.

How to Make Homemade Bavarian Cream

In a large saucepan, combine the sugar, salt, and flour. Then, whisk in the milk until no lumps remain. Place on medium heat.

In a separate bowl, whisk the egg yolks and then add them to the pan with the flour-milk mixture. Whisk this in quickly so the eggs do not scramble.

pouring egg yolk into Bavarian cream base

Bring the temperature up to medium-high, and whisk constantly so it doesn't burn.

Once the mixture has thickened into a pudding consistency, remove it from he heat and add in the butter and vanilla extract.

butter being stirred into white floral pot

Set the cream aside to cool completely in the refrigerator.

Assemble the cakes by piping or spreading cream on top then add your favorite sliced fresh fruit.

sliced berries on pavlova cake with cream on blue plate

Frequently Asked Questions

What Does Pavlova Cake Taste Like?

Pavlova cake is a light and fluffy dessert that melts in your mouth. The cake is made with egg whites and sugar so it is similar to meringue but the inside is creamier. The Pavlova cake is often served with fresh fruit and whipped cream, but our version includes a richer Bavarian cream instead.

What is the Difference Between a Meringue and Pavlova?

Pavlova is often compared to meringue because they are both made with egg whites and sugar.

The difference between the two desserts is that Pavlova contains flour or cornstarch and vinegar or cream of tartar. This gives it a chewy texture.

A meringue is made with just egg whites and sugar and has a lighter fluffier texture.

Why is The Dessert Called Pavlova?

Pavlova is named after the Russian ballerina Anna Pavlova, who was considered the best of her time. This dessert was created in her honor when she toured Australia and New Zealand in the 1920s, calling her visit was described as “the chief event of 1926.” The cake is light and airy, just like a ballerina, and it became a popular dessert in both countries.

How Long Does a Pavlova Cake Last?

A Pavlova Cake will last for about 2-3 days if it is stored in an airtight container. This cake is best enjoyed the day it is made, but it can still be delicious a few days later.

How Do I Store Homemade Pavlova Cake?

Homemade Pavlova Cake can be stored in an airtight container in the fridge for 2-3 days. I do not recommend freezing this cake because it will change the texture and make it less fluffy.

I do recommend storing the cakes, Bavarian cream, and fruit separately until you are ready to serve them. Then assemble and enjoy.

Pavlova Cake Variations

There are many variations of Pavlova Cake that you can try. The most popular variation is to top the cake with fresh fruit, but you can also add chocolate, nuts, or even caramel. Get creative and experiment with different toppings to find your perfect Pavlova Cake.

More Cake Recipes

The cake is probably at the top of most beloved dessert menus. This recipe is easy and decadent, but you may want something a bit richer or different. If that is the case, then make sure you check out our other favorite cake recipes below. Take a moment and bookmark them, print out the tutorials, or pin them to Pinterest to make soon.

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Yield: 8