Pineapple Shrimp Skewers

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Delicious and healthy, these pineapple shrimp skewers make a perfect appetizer or main course. Easy to prepare, they're also a breeze to cook on the grill or in the oven. And cleanup is a snap - just throw away the bamboo skewers!

white rice beneath pineapple shrimp kabobs on white plate

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Shrimp Skewers Recipe
Ingredients
Handy Kitchen Tools
How to Make Pineapple Shrimp Skewers
Frequently Asked Questions
More Easy Recipes
📖 Recipe

Shrimp Skewers Recipe

These sweet and savory skewers will tantalize your taste buds and leave you wanting more. Succulent shrimp are paired with juicy pineapple chunks and seasoned with classic spices and a hint of lemon. The result is a dish that's both flavorful and healthy.

So fire up the grill, or preheat the oven, and get ready to enjoy a taste of summer. These pineapple shrimp skewers are sure to please even the most discerning palate.

Need more inspiration for shrimp? Take a look at this shrimp cauliflower fried rice and our cheesy shrimp and grits!

Ingredients

3 tablespoons unsalted butter, divided (42.5g)
¼ cup honey (60ml)
4 cloves garlic
2 tablespoons soy sauce (30ml)
1 tablespoon lemon juice (15ml)
1 pound medium shrimp, peeled and deveined (455g)
½ teaspoon salt (3g)
¼ teaspoon black pepper (.5g)
1 cup pineapple chunks (210g)
2 tablespoons fresh chopped parsley (8g)

Handy Kitchen Tools

How to Make Pineapple Shrimp Skewers

Before you begin cooking, you will want to take the time to soak your skewers (if using wooden) in water. I usually soak for 25 to 30 minutes. This is also a good time to peel and devein the shrimp if you did not purchase it already prepped for cooking.

Now, over medium heat, add 2 tablespoons butter, honey, garlic, and soy sauce and stir to combine. Bring the mixture to a boil, then let it simmer for 4 to 5 minutes until it has thickened.

butter and honey in bowl for shrimp sauce

Now, remove the sauce from the heat source and divide it into 2 equal portions. Set one aside to use after it cooks for additional flavor.

Now, assemble the skewers by placing a shrimp and then pineapple and alternating until you have 4 to 5 shrimp per skewer, depending upon size.

Season the skewers with salt and pepper then brush both sides with ½ of the sauce.

Now, in a large skillet or grill pan, heat the remaining 1 tablespoon of butter over medium heat.

Once melted, place the skewers into the pan in a single layer, and cook for 3 minutes, then turn and cook for another 2 to 3 minutes, or until the shrimp is cooked through.

Remove the shrimp from the pan once cooked through and brush with the reserved sauce that was set aside, using a clean pastry brush.

Serve hot over rice or with your favorite side dishes.

sauce being poured over pineapple shrimp skewers

Frequently Asked Questions

How Long Does it Take to Shrimp Cook?

Shrimp cooks quickly, usually within 5-7 minutes on the grill or stovetop, or 10-15 minutes in the oven.

How Do I Know Shrimp Is Done Cooking?

Shrimp cooks quickly, so it's important to keep an eye on the skewers while they're cooking. The shrimp should turn a pinkish-white color and will be firm when done. If in doubt, use an instant-read thermometer - the internal temperature of cooked shrimp should reach 145°F.

What Goes With Shrimp on a Skewer?

These pineapple shrimp skewers make a great appetizer or main course. Serve them with your favorite sides - rice, roasted potatoes, or even a simple salad would all pair nicely. For an extra layer of flavor, serve with a zesty dipping sauce like garlic-herb mayo or honey-lime vinaigrette.

What is the Proper Way to Skewer Shrimp?

When skewing the shrimp, start by threading one end through the underside of the tail. Then place the shrimp on its side and thread the other end through one of its eyes. This will help keep it from spinning around on the skewer as you cook it. For added stability, use two skewers for each piece of shrimp.

Finally, be sure to soak the bamboo skewers in water for at least 25 to 30 minutes before using them. This will help prevent them from burning on the grill or in the oven.

plate of rice topped by shrimp and pineapple skewers

More Easy Recipes

This recipe is a great choice for a fast and easy meal. It's packed with savory and sweet flavors and pairs well with tons of different side dishes. If you want more great recipes, check out some of my other favorite recipes below. Make sure you take a moment to bookmark the ones you like, print out the recipes, or pin them to Pinterest to make soon.

📖 Recipe

Yield: 4

Pineapple Shrimp Skewers

Make pineapple shrimp skewers as a fast and easy low-calorie meal that is packed with flavor and easy for anyone to make.

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 25 minutes

Total Time 45 minutes

Ingredients

3 tablespoons unsalted butter, divided (42.5g)
¼ cup honey (60ml)
4 cloves garlic
2 tablespoons soy sauce (30ml)
1 tablespoon lemon juice (15ml)
1 pound medium shrimp, peeled and deveined (455g)
½ teaspoon salt (3g)
¼ teaspoon black pepper (.5g)
1 cup pineapple chunks (210g)
2 tablespoons fresh chopped parsley (8g)

Instructions

If using wooden skewers, submerge them in water for 25 to 30 minutes prior to use.
When ready to begin cooking, in a small skillet, heat 2 tablespoons of butter, honey, garlic, and soy sauce over medium heat. Stir until combined.
Once it begins to boil, let it simmer for another 4 to 5 minutes until it has thickened.
Remove this from the heat and stir in the lemon juice then divide it in half and reserve ½ of the sauce. Put both aside until ready to coat the shrimp.
Now, assemble the skewers by placing a shrimp and then pineapple and alternating until you have 4 to 5 shrimp per skewer, depending upon size.
Lightly season both sides of the skewers with salt and black pepper. Then brush the shrimp and pineapple with ½ of the sauce you made so there is some on all sides. Make sure to keep the other half of the sauce separate and not contaminated by raw shrimp.
Now, in a large skillet or grill pan, heat the remaining 1 tablespoon of butter over medium heat.
Once melted, place the skewers into the pan in a single layer, and cook for 3 minutes, then turn and cook for another 2 to 3 minutes, or until the shrimp is cooked through.
Remove the shrimp from the pan once cooked through and brush with the reserved sauce that was set aside, using a clean pastry brush.
Serve hot over rice or with your favorite side dishes.