Fast and Easy Pork Sausage Fried Rice

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Who doesn't love fried rice? We've taken this classic dish and given it a delicious twist by adding some savory pork sausage. Our pork sausage fried rice is sure to be a hit with your family and friends. It's the easiest copycat takeout option for your menu this week!

close up image of fried rice with pork sausage chunks

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Pork Sausage Fried Rice
Ingredients
Handy Kitchen Tools
How to Make Pork Sausage Fried Rice
Frequently Asked Questions
More Asian Inspired Recipes
📖 Recipe

Pork Sausage Fried Rice

Craving something delicious and easy to make? This pork fried rice recipe is perfect for any night of the week. It’s simple, fast, and most importantly – tasty! You won’t be able to resist this fried rice dish packed with savory sausage flavor. Serve it up as a main course or a side dish – either way, it’s sure to be a hit at your dinner table.

Once you taste this incredible recipe, you will not want to order take-out again. Many people think it is hard to make homemade fried rice, but this recipe is easy to make and tastes even better.

If you aren't sure about making rice, you may want to check out our list of favorite rice cookers. There are some great recommendations that make cooking rice much easier to manage.

pork sausage fried rice on blue plate topped with fresh parsley and lemon slices

Ingredients

1 medium yellow onion
4 green onions
4 cloves garlic
2 large eggs
2 cups cooked white rice
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sriracha sauce
1 teaspoon salt
½ pound pork sausage

Note: The sausage used in this is a pre-cooked Chinese-style sausage. It looks similar to a hot dog or bratwurst but is fully cooked. You can easily find it in an Asian food market, but can also substitute it with a preferred sausage or even pre-cooked chopped pork chops.

skillet of fried rice sitting on striped blue tablecloth

Handy Kitchen Tools

Tip: If possible, using a wok is a great choice when making this recipe. Check out our wok recommendations to find one for your kitchen.

white plate with scoop of rice in center

How to Make Pork Sausage Fried Rice

Start by chopping the onions and garlic so they are ready when needed. Then cut your sausage into bite-sized pieces and set it aside. Whisk the eggs in a small bowl until combined and light.

Now, add the oil to a large skillet over medium heat. Add in the onions and cook them, stirring occasionally, for 3 to 4 minutes until they are nicely softened.

Then, add in the minced garlic and continue cooking, stirring regularly, for an additional 1 minute until fragrant.

Add the chopped sausage into the skillet and cook it for another 2 to 3 minutes until it has begun to brown and is sizzling.

sausage chunks being poured into skillet with onions

Next, move the ingredients to one side of the pan, and pour in the beaten eggs.

eggs being poured into skillet by pork sausage

Cook the eggs, pushing them around until just set, for about 2 minutes. Once set, pull the vegetables and pork back with them and stir to combine well.

blue spoon stirring eggs with pork and onions

Now, add the rice along with the sauces. Soy sauce, fish sauce, and sriracha along with salt are added now. Stir until everything is incorporated well, then cook for an additional 2 to 3 minutes, stirring occasionally, until it is all heated through and has some color.

cooked white rice being added to skillet

Serve with additional chopped green onions if desired.

fork of rice above square white plate of rice

Frequently Asked Questions

What Rice is Best for Fried Rice?

When it comes to fried rice, you’ll want to use long-grain rice. This type of rice is less sticky than other varieties, so it will hold up better during the frying process. Basmati or jasmine rice are both good choices for this dish.

Ultimately, however, the best texture comes from leftover cooked rice. So, if planning this recipe, I recommend cooking the rice the night before and refrigerating it until ready to prepare this meal.

What Other Proteins Can Go In Fried Rice?

If you’re not a fan of pork sausage, you can easily substitute it with another protein. Chicken, shrimp, and tofu are all great options. You can also use ground pork, chopped pork loin, or even pulled pork that is already cooked. Ground beef or steak is another option for making fried rice at home. Just make sure to cook the protein before adding it to the fried rice.

Should I Add Vegetables to Fried Rice?

You may be used to seeing peas and carrots or even corn mixed into your fried rice. That is often a common addition and can be excellent for adding flavor and texture. It's also a great way to stretch the meal a bit further.

Common options that would work include corn, carrots, peas, onions, bell peppers, broccoli, squash, zucchini, or snow peas. It's also a perfect time to toss in a few leftover pieces of roasted vegetables if you happen to have them on hand.

How Long is Pork Fried Rice Good For?

This dish is best served fresh, but leftovers are still delicious! Cooked pork fried rice will last in the fridge for 3-4 days. To reheat, simply add it to a skillet over medium heat and cook until warmed through. You can also reheat it in the microwave. Just place it in a microwave-safe dish and heat for 1-2 minutes, or until heated through.

If the pork sausage fried rice tastes dry when you reheat it, you can add a little chicken broth or water to moisten it up.

Can You Freeze Homemade Fried Rice?

Yes, you can freeze fried rice! Let the dish cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. When you’re ready to eat, thaw the frozen fried rice in the fridge overnight. Reheat it in a skillet over medium heat or in the microwave. Add a little chicken broth or water if it looks dry.

If you like this easy recipe and want more beginner recipes to try you might also be interested in my latest cookbook release, The Complete Cookbook for Beginners. Tips, skills, and 101 recipes for the beginner cook to learn from!

round scoop of rice in center of square white plate

More Asian Inspired Recipes

If you like takeout from the local Asian restaurants, then you will love the recipes we have gathered from all over the continent. Traditional and Americanized versions below are sure to please your taste buds and definitely cost less than ordering in. Make sure that you bookmark these, print out the recipes, or just pin them to a Pinterest board to make soon!

📖 Recipe

Yield: 4

Fast and Easy Pork Sausage Fried Rice

Make an easy pork sausage fried rice for a fast and easy Asian-inspired weeknight meal that everyone loves!

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

1 medium yellow onion, chopped
4 green onions, diced
4 cloves garlic, minced
2 large eggs
2 cups cooked white rice
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sriracha sauce
1 teaspoon salt
½ pound pork sausage, cut into 1" pieces

Instructions

In a large skillet or wok, heat the olive oil over medium heat. Cook the yellow and green onions for 3 to 4 minutes, stirring regularly until softened.
Add in the minced garlic and cook for another minute.
Now, add in the pre-cooked sausage chunks and stir, cooking another 2 to 3 minutes, until they are heated through and getting crisp on the edges.
While this cooks, whisk the eggs together until combined.
Push the sausage and onions to the side of the pan, then pour the eggs into the pan and cook for 1 to 2 minutes, stirring occasionally, until mostly set.
Now, pull the vegetables and pork back in and mix them with the eggs.
Then, add the rice, soy sauce, fish sauce, sriracha sauce, and salt to the skillet and stir to combine. Continue cooking for another 2 to 3 minutes to heat the rice through and add some color to it.
Serve with additional chopped green onions if desired.