These raspberry cream cheese crescent rolls are absolutely delicious! They're perfect for a quick snack, a sweet breakfast, or an elegant dessert. The crescent dough is so light and flaky, and the filling is just sweet enough. Plus, they're so easy to make!
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Raspberry Cream Cheese Sweet Rolls
Start your day off right with something new and delicious! Our raspberry cream cheese crescent rolls are the perfect way to change up your morning routine. They’re made with fresh raspberries, cream cheese, and a flaky pastry dough that will melt in your mouth.
You won’t be able to resist these sweet and savory rolls. They’re perfect for a quick breakfast or snack on the go. And they’re so easy to make, you'll add them to your menu regularly.
If you prefer something with ready-made dough, then check out our mini cherry cream cheese danish recipe.
Ingredients
For crescent dough
- 1 packet of active dry yeast (¾oz or 7g)
- ⅓ cup +1 teaspoon granulated sugar (71.25g)
- 1 cup whole milk, warmed (250ml)
- 3 ¼ cups all-purpose flour (390g)
- 1 large egg, beaten
- 1 teaspoon salt (6g)
- 4 tablespoons unsalted butter, room temperature (60g)
For the cream cheese filling
- ⅓ cup granulated sugar (67g)
- 4 ounces cream cheese, softened (120g)
- 1 ½ teaspoons vanilla extract (7.5ml)
For the raspberry jam
- ½ cup raspberries (74g)
- 1 cup granulated sugar (200g)
- 1 cup water, divided (250ml)
- 1 teaspoon lemon juice (5ml)
- 1 tablespoon cornstarch (15g)
- Zest of 1 lemon
Handy Kitchen Tools
- Hand mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Small sieve or strainer
- 9"x 13" baking dish
How to Make a Raspberry Cheesecake Crescent Rolls
Begin by mixing the yeast, sugar, and warm milk together and let it stand for 10 minutes.
Then, to this, add the egg, sugar, salt, and flour. Mix with a dough hook for 8 to 10 minutes, or if by hand, knead for 10 minutes.
Place the dough into an oiled bowl, cover it with plastic wrap or a damp kitchen towel, and let it rise for 1 hour.
How to Make Raspberry Jam
Combine the raspberries, ¾ cup of water, sugar, and lemon zest in a medium saucepan and bring to a boil over medium heat.
When it starts boiling, continue cooking for 6 minutes, stirring regularly. Then crush the berries until they are mashed. Add in the lemon juice and stir well.
Make the cornstarch slurry, then pour it into the pan with the raspberry mixture to help thicken it. Stir constantly for another minute then remove from the heat.
Strain to remove seeds, then set them aside to cool completely.
How to Make Cream Cheese Filling
In a large bowl, mix together the softened cream cheese, sugar, and vanilla extract. Set this aside.
How to Assemble Raspberry Cream Cheese Rolls
Lightly spray a 9"x13" baking dish with non-stick spray and set it aside.
Once the dough has risen, punch it down. Then, place the dough on a lightly floured clean surface. Roll this out into a circle.
Cut the circle into 4 equal pieces.
Then cut each of these pieces in half again, and then in half a final time to make 16 triangle-shaped pieces.
Now, add a spoonful of the cream cheese and of the jam, to each roll at the widest point.
Then, roll these into a crescent roll shape and place them into a prepared baking dish. Repeat until all of the dough has been used.
Loosely cover with plastic wrap or a damp towel and let this rise again for 30 minutes.
Preheat the oven to 350°F and then whisk the egg.
Brush the tops of the rolls with the egg wash and then bake for 25 to 30 minutes until cooked through and golden brown on top.
Serve alone or drizzle the top with a simple powdered sugar glaze.
Frequently Asked Questions
Yes, you can make crescent roll danishes ahead of time. Simply prepare the rolls as directed, wrap them in plastic wrap, and store them in the refrigerator for up to three days. When ready to bake, remove from the fridge and let come to room temperature before baking.
When it comes to this homemade raspberry danish, they are best when they are first made or during that first day. However, they will stay good for up to 5 days when they are stored in an airtight container.
The rolls can also be frozen for up to three months. To reheat, place the rolls on a baking sheet and bake at 350°F until warmed through.
No, you do not need to ice these homemade danishes. They are delicious just as they are! However, if you’d like to give them an extra touch, you can make a quick glaze with powdered sugar and a little bit of orange juice or lemon juice. Drizzle the glaze over the top of each roll right before serving.
You can use any kind of fruit in a crescent roll danish. Some popular options include apples, blueberries, strawberries, blackberries, peaches, and apricots. You can also get creative and use different types of jams or even chocolate chips!
More Breakfast Recipes
Looking for more ideas for your breakfast menu? Look no further for some tasty treats that everyone loves. Make sure to bookmark these, print out the recipes, or pin them to Pinterest to make soon!
- Easy Chocolate Breakfast Bread Recipe
- The Best Ever Banana Pancake Recipe
- Strawberry Stuffed French Toast Roll Ups
- The Easiest Homemade Beignets Recipe
- Fresh Blueberry Muffins with Crumble Topping
📖 Recipe
Raspberry Cream Cheese Crescent Rolls
This raspberry cream cheese crescent rolls recipe is the sweet treat you want to start your day with! A homemade dough that is perfectly flaky!
Ingredients
For the dough
- 1 packet of active dry yeast (¾oz or 7g)
- ⅓ cup +1 teaspoon granulated sugar (71.25g)
- 1 cup whole milk, warmed (250ml)
- 3 ¼ cups all-purpose flour (390g)
- 1 large egg, beaten
- 1 teaspoon salt (6g)
- 4 tablespoons unsalted butter, room temperature (60g)
For cream cheese filling
- ⅓ cup granulated sugar (67g)
- 4 ounces cream cheese, softened (120g)
- 1 ½ teaspoons vanilla extract (7.5ml)
For raspberry jam
- ½ cup raspberries (74g)
- 1 cup granulated sugar (200g)
- 1 cup water, divided (250ml)
- 1 teaspoon lemon juice (5ml)
- 1 tablespoon cornstarch (15g)
- Zest of 1 lemon
Instructions
How to Make a Raspberry Cheesecake Crescent Rolls
- In a large bowl, combine the yeast, sugar, and warm milk together. Let stand for 10 minutes to activate.
- Now, add in the egg, sugar, salt, and all-purpose flour. If using a stand mixer, add the dough hook and butter, then let mix for 8 to 10 minutes. If making by hand, combine until a sticky dough forms, then lightly flour a clean surface and knead the dough for 10 minutes.
- Place the dough into an oiled bowl, cover it with plastic wrap or a damp kitchen towel, and let it rise for 1 hour.
How to Make Raspberry Jam
- In a saucepan, add the raspberries, ¾ cup water, sugar, and lemon zest. Stir and then bring this to a boil.
- Cook for 6 minutes, then crush the berries until they are mashed. Add in the lemon juice and stir well.
- In a small bowl, whisk together the cornstarch and water to make a slurry.
- Pour the slurry into the raspberry mixture, stirring constantly over medium heat. Remove the jam from the heat source, strain to remove seeds, then set it aside to cool completely.
How to Make Cream Cheese Filling
- In a large bowl, mix together the softened cream cheese, sugar, and vanilla extract. Set this aside.
How to Assemble Raspberry Cream Cheese Rolls
- Lightly spray a 9"x13" baking dish with non-stick spray and set it aside.
- Once the dough has risen, punch it down. Then, place the dough on a lightly floured clean surface. Roll this out into a circle.
- Cut the circle into 4 equal pieces.
- Then cut each of these pieces in half again, and then in half a final time to make 16 triangle-shaped pieces.
- Now, add a spoonful of the cream cheese and of the jam, to each roll at the widest point.
- Then, roll these into a crescent roll shape and place them into a prepared baking dish. Repeat until all of the dough has been used.
- Loosely cover with plastic wrap or a damp towel and let this rise again for 30 minutes.
- Preheat the oven to 350°F and then whisk the egg.
- Brush the tops of the rolls with the egg wash and then bake for 25 to 30 minutes until cooked through and golden brown on top.
Notes
This can be made with strawberries, blueberries, or blackberries instead of raspberries if desired.
Recommended Products
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Plastic Measuring Cups and Spoons Set 14 Piece. Includes 11 Colorful Measuring Cups and Spoons Set and 3 Plastic Liquid Measuring Cups. Nesting Measuring Set for Space Saving Storage. Dishwasher-Safe -
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Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 230Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 28mgSodium: 168mgCarbohydrates: 39gFiber: 1gSugar: 18gProtein: 4g
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