Garlic Herb Roasted Smashed Potatoes

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You've seen smashed potatoes before, but have you seen roasted smashed potatoes? These potatoes are a delicious twist to the traditional recipe. These potatoes may look like they require a lot of work to prepare, but it's really quite simple! Plus, they are the perfect side to many of your favorite meals!

cream plate topped with potatoes on marble table with striped cloth napkin

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Roasted Smashed Potatoes
What Other Flavors Can I Make These?
What Do Roasted Smashed Potatoes Go With?
Ingredients
Handy Kitchen Tools
How to Make Roasted Smashed Potatoes
More Easy Potato Side Dishes
📖 Recipe

Roasted Smashed Potatoes

Potatoes are a versatile ingredient that can be used in many different dishes. They're inexpensive, easy to cook, and delicious so it's no wonder we love to serve them.

That is what makes these roasted smashed potatoes the perfect addition to any dinner table. They're easy, delicious, and will leave everyone asking for seconds! These potatoes are roasted until their golden brown on the outside and fluffy on the inside.

plate of potatoes on marble table next to napkin

What Other Flavors Can I Make These?

I am seasoning these potatoes with classic garlic, thyme, and rosemary combination. I absolutely love how these flavors come together with the potatoes. However, when you're making this recipe, feel free to add other flavors. These potatoes are all about making it your own and adding in your favorite ingredients.

Some different choices that you can use to flavor your potatoes are below.

Taco or fajita seasoning blend.
Italian herb blend.
Cajun seasonings.
Greek seasoning blend.
Lemon pepper.
Basic salt, pepper, and garlic.
Smoked paprika.
Chili powder or chili seasoning blend.

You can start experimenting with the different herbs you currently have in your cabinet or grab some seasoning mixes and packets from the grocery store. I don't think there is a flavor profile that will taste wrong with these delicious potatoes.

cream plate of potatoes on top of blue and white striped napkin

What Do Roasted Smashed Potatoes Go With?

See, this is an easy one. These potatoes can be used with so many different meals and honestly, I could eat them for a meal with just the potatoes. Sprinkle some cheese and bacon on top and it's even better!

They make a great side dish with barbecued food like my oven-baked BBQ ribs, or this easy BBQ chicken breast. They also go well with grilled items like burgers or steaks that you're serving up for dinner. A little more upscale meal they are excellent with is these garlic sage pork chops.

Some of my absolute favorite ways to serve these potatoes are with these baked parmesan chicken thighs, alongside city chicken, or chicken fried chicken. Honestly, any kind of chicken works with this side dish. The flavors and textures go perfectly together.

These potatoes are perfect for when you're having family over because they taste amazing and won't leave you in the kitchen all night.

round cream plate of potatoes on marble table by striped napkin

Ingredients

Yukon gold or red potatoes
Salt
Black pepper
Garlic powder
Dried thyme
Dried rosemary
Olive oil

glass bowls of oil herbs and potatoes on white table

Handy Kitchen Tools

How to Make Roasted Smashed Potatoes

Wash your potatoes well to remove any dust or dirt.

Place the potatoes into a medium saucepan and cover with water to at least 1" above the potatoes. Salt the water generously, then bring to a boil over medium heat.

Boil the potatoes for 15 to 20 minutes, until fork-tender.

Preheat the oven to 425° and line a baking sheet with parchment paper then set aside.

Drain the potatoes and place them into a large bowl.

Add the olive oil, salt, pepper, garlic powder, thyme, and rosemary to the potatoes and toss until they are coated well.

boiled red potatoes in bowl with olive oil and herbs

Place the potatoes onto the prepared baking sheet leaving 1" between each potato and making sure they are in a single layer. You may need more than one baking sheet if it seems too crowded.

Use the bottom of a clean glass or a masher to mash each potato down.

smashed potatoes with olive oil on parchment paper

Drizzle the tops with any remaining herbed oil.

Bake for 15 minutes, then flip the potatoes over and continue baking for an additional 15 minutes until they are golden brown and crisp.

Sprinkle with shredded cheese if desired before serving.

cream plate of potatoes on top of blue striped napkin on marble table

What Potato Should I Use For This Recipe?

While technically any potato will do, some just do not do as well as others. I recommend using Yukon gold potatoes or red potatoes. These two types of potatoes make the best choice. They crisp up nicely and are fluffy on the inside so that the smashed potatoes have the perfect texture.

Red potatoes or baby potatoes are my favorites since they are often bite-sized already, as you can see in this version. I've also seen this recipe made with creamer potatoes, fingerlings, and even purple potatoes.

Why Do You Smash The Potato Down Before Roasting?

By smashing the boiled potato, you expose more texture of the potato giving more space to get crispy and add to the end texture and flavor of the recipe.

What Can I Use to Smash My Potatoes?

Take a glass and press it down on top of the potato, or you can take a wooden spoon and press it down. The choice is yours as to what tool will give your potatoes the perfect smashed look.

Can I Make Roasted Smashed Potatoes in My Air Fryer?

Because I love using the air fryer whenever possible, I am including instructions on how to make these potatoes in the air fryer too. The printable recipe card below includes how to make these roasted smashed potatoes in the oven and in the air fryer. This way, everyone can make them no matter which method you prefer.

And if you like air fryer cooking, you might also want to check out my cookbooks with just air fryer recipes. You can get Mediterranean Air Fryer and Clean Eating Air Fryer Cookbook both on Amazon.

smashed potatoes on plate with napkin underneath

More Easy Potato Side Dishes

Let's face it, potatoes are one of, if not the, most popular starches and side dishes you'll ever enjoy. That's why they are the star of so many of my favorite recipes. Below you will find a few of my favorite potato side dishes to add to your menu. Make sure that you bookmark, print, or pin these recipes to make soon.

📖 Recipe

Yield: 6

Garlic Herb Roasted Smashed Potatoes

Make garlic-herb roasted smashed potatoes as an easy and delicious side dish to pair with any weeknight meal!

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

2 pounds red potatoes
2 teaspoons salt, divided
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup olive oil

Instructions

Wash your potatoes well to remove any dust or dirt.
Place the potatoes into a medium saucepan and cover with water to at least 1" above the potatoes. Add 1 teaspoon salt to the water, then bring to a boil over medium heat.
Boil the potatoes for 15 to 20 minutes, until fork-tender.
Preheat the oven to 425° and line a baking sheet with parchment paper then set aside.
Drain the potatoes and place them into a large bowl.
Add the olive oil, remaining salt, pepper, garlic powder, thyme, and rosemary to the potatoes and toss until they are coated well.
Place the potatoes onto the prepared baking sheet leaving 1" between each potato and making sure they are in a single layer. You may need more than one baking sheet if it seems too crowded.
Use the bottom of clean glass or a masher to mash each potato down.
Drizzle the tops with any remaining herbed oil.
Bake for 15 minutes, then flip the potatoes over and continue baking for an additional 15 minutes until they are golden brown and crisp.
Sprinkle with shredded cheese if desired before serving.