Simple Breakfast Quesadilla Recipe

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The breakfast quesadilla recipe is the perfect breakfast meal for those who love great taste and convenience. With this quesadilla recipe, you can now enjoy a delicious and nutritious breakfast without all the hassle. It's ideal for families with kids who need a fast and easy on-the-go breakfast!

quesadilla on plate with biscuits and strawberries

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Breakfast Quesadilla
Ingredients
Handy Kitchen Tools
How to Make a Breakfast Quesadilla
Frequently Asked Questions
More Breakfast Recipes
📖 Recipe

Breakfast Quesadilla

Start your day off right with this delicious and easy-to-make breakfast quesadilla recipe. Packed with protein and flavor, this meal will leave you feeling satisfied all morning long. Plus, it only takes a few minutes to make, so you can enjoy a hot and fresh breakfast even on busy mornings.

This breakfast quesadilla is packed with scrambled eggs, vegetables, and cheese all wrapped up in a warm tortilla. It’s the perfect combination of savory and spicy that will kickstart your day in the best way possible. And it’s so easy to make – just throw everything in a tortilla and cook until crispy!

Another option is this breakfast tortilla wrap that is similar but has sausage. It's a great choice kid will love helping you make.

Ingredients

1 tablespoon unsalted butter, divided (14g)
2 large eggs
¼ red onion, diced
¼ bell pepper, diced
½ cup shredded Monterey jack cheese (60g)
½ teaspoon salt (3g)
½ teaspoon black pepper (1g)
¼ teaspoon dried oregano (.25g)
1 (8") flour tortilla

glass bowls of vegetables and eggs on white table with tortilla

Handy Kitchen Tools

white bowl of strawberries behind brown plate of breakfast quesdaillas

How to Make a Breakfast Quesadilla

Start by prepping your vegetables. This recipe uses about ¼ each of an onion and bell pepper. You can add the vegetables you prefer. Once they are prepped, it will be time to cook your quesadilla.

Now, melt half of the butter (or olive oil) in a large skillet over medium-high heat. Then, add in the onion and bell pepper.

Cook the vegetables until tender, 3 to 4 minutes, then remove from the skillet and set them aside.

Into the same skillet, add the rest of the butter. While it melts, beat the eggs in a small bowl. Season the eggs at this point if desired.

Now, pour the eggs into the skillet and let them cook for around 1 minute. Then, sprinkle with around ½ the cheese.

Top this with the tortilla, and then flip this over so the eggs are now on top.

Sprinkle one side of the eggs with the cooked vegetables. Then, add the remaining cheese.

cheese on top of eggs and vegetables of quesadilla

Fold the tortilla over, and continue cooking for another 30 seconds to 1 minute per side until the tortilla is golden brown and the cheese is melted.

Serve with salsa or hot sauce.

breakfast quesadilla on plate with biscuits and glass of milk in background

Frequently Asked Questions

What Tortilla is Best for Making Quesadillas?

For this breakfast quesadilla recipe, we recommend using a large flour tortilla.

You can make it healthier if you use a whole wheat flour tortilla that has a great flavor that pairs perfectly with the ingredients in the quesadilla. You can also use corn if you prefer, but those are typically much smaller.

For an even better flavor, try using a flavored tortilla like the spinach or tomato-flavored ones that are popular.

What is the Best Melting Cheese for Quesadillas?

When it comes to quesadillas, the best melting cheese is Monterey Jack. This cheese has a creamy texture and great flavor that works well with the eggs and vegetables in this breakfast quesadilla recipe. You can also use cheddar or pepper jack if you prefer for a richer flavor.

Can I Add Breakfast Meat To This?

Yes! You can add any breakfast meat to this recipe. I suggest trying bacon, sausage, Canadian bacon, or diced ham. Just cook the meat before you assemble your quesadilla to ensure that it's cooked through when you are ready to serve it.

What Goes with a Breakfast Quesadilla?

This breakfast quesadilla is delicious on its own, but you can also add a side of fresh fruit or yogurt to complete the meal. You can also serve it with guacamole, sour cream, or salsa for added flavor and texture.

You can also add in a side of tater tot waffle sticks or any of your favorite breakfast potatoes or hash browns. For a bit extra, you can make a tasty mango kiwi raspberry fruit salad to go on the side.

beige plate with breakfast quesadilla and berries

More Breakfast Recipes

Breakfast doesn't have to be hard to manage. Below are some great options that you can make ahead for easy days, or just whip up in minutes first thing in the morning. Take a moment to check out these recipes and bookmark the ones you love. Print out your favorite recipes or pin them to Pinterest to make soon!

📖 Recipe

Yield: 1

Simple Breakfast Quesadilla Recipe

This breakfast quesadilla recipe is perfect for a grab-and-go recipe. Eggs, vegetables, cheese, and a warm tortilla combined together!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

1 tablespoon unsalted butter, divided (14g)
2 large eggs
¼ red onion, diced
¼ bell pepper, diced
½ cup shredded Monterey jack cheese (60g)
½ teaspoon salt (3g)
½ teaspoon black pepper (1g)
¼ teaspoon dried oregano (.25g)
1 (8") flour tortilla

Instructions

In a large skillet, melt ½ tablespoon of the butter over medium-high heat.
Add the onion and bell pepper to the skillet and cook for 3 to 4 minutes, until softened.
Remove the vegetables from the skillet and set them aside.
In a small bowl, beat the eggs. Add salt and black pepper if desired.
Add the remaining ½ tablespoon butter to the pan, and once melted, add in the eggs.
Now, sprinkle the eggs with the cheese.
Place the tortilla on top of the eggs.
Carefully flip the tortilla over so the eggs are up and the tortilla is against the skillet to brown.
Sprinkle one side of the eggs with the prepared vegetables.
Top with additional cheese.
Fold the tortilla over, and cook for another 30 seconds to 1 minute per side until the tortilla has lightly browned and the cheese is melted.