If you're looking for an incredibly refreshing way to cool off this summer, then look no further than strawberry lemonade Popsicles. This perfect combination of sweet and sour is sure to make your taste buds tingle with delight.
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Strawberry Lemonade Popsicles
These Strawberry Lemonade Popsicles are the perfect refreshing snack for a hot day. And they're easy to make. Once you've made them, be sure to enjoy them outside in the sun with your friends and family. They'll be gone before you know it.
Want another easy frozen treat? Check out this chocolate banana "nice cream" recipe. It's super fast and easy and the kids are sure to love a healthier frozen treat! You might also like these berry granola frozen yogurt bars!
Ingredients
- 2 cups diced strawberries (400g)
- ¾ cup lemon juice (180ml)
- 1 cup water (250ml)
- 1 ½ cups plus 1 teaspoon of granulated sugar (305g)
Handy Kitchen Tools
- Measuring cups and spoons
- Paring knife
- Mixing bowl
- Juicer
- Small saucepan
- Popsicle mold
- Blender or food processor
How to Make Strawberry Lemonade Popsicles
Begin by blending together the strawberries and 1 teaspoon of sugar until smooth.
Next, pour this mixture into the popsicle molds and place them in the freezer to set up while you prepare the lemonade layer. For the most distinct layers, let it freeze for 2 to 3 hours before adding the lemonade layer.
In a small saucepan, combine 1 cup of water and 1 ½ cups of sugar and cook over medium heat until the sugar is fully dissolved. Remove from heat and stir in lemon juice, adjusting to taste. Allow the mixture to cool to room temperature.
Once cooled, pour the lemonade mixture over the frozen strawberries using a funnel or measuring cup.
Add the sticks and tops to the molds.
Then freeze for 8 hours or until fully set.
Frequently Asked Questions
Yes. You can turn these popsicles into boozy treats by adding a bit of your favorite flavored vodka or rum to the mixture before freezing them. You can add different flavored liqueurs or alcohols. Just be sure to adjust the amount of sugar if you are adding something that is sweeter than what is already in the recipe.
When making these types of popsicles, if you want a softer or creamier option, then you'll need to add in either coconut milk or Greek yogurt. For this flavor, the recipe, to keep the sharp flavors, make as shown. If you don't mind a slightly softer flavor and texture, then mix in ½ cup of coconut milk to replace ½ cup of water. It adds a nice creamy flavor and texture that pairs well with the strawberries.
Homemade popsicles last up to 3 weeks in the freezer when stored properly. Be sure to store them in an airtight container or bag and keep them away from other foods that may have strong odors that can be absorbed by the popsicles.
You can make popsicles without a mold by using an ice cube tray or by freezing the mixture in small cups with popsicle sticks inserted. For more creative ideas, you can freeze the mixture in paper cups and cut them into pieces when frozen, or even use molds like silicone cupcake liners.
More Easy No-Bake Recipes
Summertime means yummy desserts in our house. Below are some more tasty recipes that are ideal for anyone wanting a refreshing snack. Take a look and pick your favorites, then bookmark the ones you want to make soon. You can also print out the recipes or pin them to Pinterest if you prefer.
- Easy No Bake Banana Pudding Recipe
- No-Bake Chocolate Peanut Butter Bars
- Decadent No Bake Chocolate Coconut Truffle Balls
- No-Bake S'Mores Dip Dessert Cheese Ball
- Creamy No-Bake Coconut Layer Cake Recipe
📖 Recipe
Strawberry Lemonade Popsicles
Strawberry lemonade popsicles are the perfect summertime treat! Make them homemade and have your kids begging for more!
Ingredients
- 2 cups diced strawberries (400g)
- ¾ cup lemon juice (180ml)
- 1 cup water (250ml)
- 1 ½ cups plus 1 teaspoon of granulated sugar (305g)
Instructions
- In a blender, add the strawberries and 1 teaspoon of sugar. Pulse until smooth.
- Pour this strawberry mixture into the cavities of the popsicle mold and place it into the freezer until you have the lemonade mixture ready.
- Once they are frozen, you will make the lemonade layer.
- In a small saucepan, add 1 cup of water with 1 ½ cups of sugar. Cook this over medium heat until the sugar is completely dissolved.
- Remove it from the heat source and add the lemon juice. Stir well, then taste to see if it needs more lemon.
- Let it cool to room temperature before pouring over the strawberries.
- Now, use a funnel or measuring cup to pour the lemonade into the ice pop molds so it is above the strawberries.
- Put the stick and tops into the molds, then freeze for 8 hours.
Notes
To create distinct layers between the berries and lemonade, let the berries freezer for 2 to 3 hours before you pour the lemonade mixture on top.
Recommended Products
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Popsicle Molds, Ouddy 10-Cavity Popsicle Maker Silicone Homemade Ice Pop Molds with 50 Popsicle Sticks, 50 Popsicle Bags, Silicone Funnel & Cleaning Brush (10 Cavities)
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Ninja AMZ493BRN Compact Kitchen System, 1200W, 3 Functions for Smoothies, Dough & Frozen Drinks with Auto-IQ, 72-oz.* Blender Pitcher, 40-oz. Processor Bowl & 18-oz. Single-Serve Cup, Grey
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Amazon Basics Stainless Steel Wire Whisk Set - 3-Piece
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Zulay Metal 2-In-1 Lemon Lime Squeezer - Hand Juicer Lemon Squeezer - Max Extraction Manual Citrus Juicer
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AVACRAFT Stainless Steel Saucepan with Glass Lid, Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pan with Lid, Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
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Plastic Measuring Cups and Spoons Set 14 Piece. Includes 11 Colorful Measuring Cups and Spoons Set and 3 Plastic Liquid Measuring Cups. Nesting Measuring Set for Space Saving Storage. Dishwasher-Safe
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 20Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 0g
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